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Frontera now / recipe

Frontera Now

Frontera Now

Grilled Asparagus with Creamy Pasilla Chile

Frontera Now

Mustard Greens Soup with Poblano and Almond

Frontera Now

Stir-Fried Shrimp with Tangy Sorrel Salsa Verde

Frontera Now

Celery Root Pancakes with Chipotle Crema and Cilantro

Frontera Now

Ricotta-Poblano Tacos

Frontera Now

Mango (or Peach) Basil Margarita

Frontera Now

Roasted Garlic Guacamole with Help-Yourself Garnishes

Frontera Now

Spring Ramp Mojo

Frontera Now

Topolobampo’s Chilaquiles

Frontera Now

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds

Frontera Now

Xoco’s Granola

Frontera Now

Oaxacan String Cheese

Frontera Now

Cornmeal Pancakes

Frontera Now

Toasted Pumpkinseed Guacamole

Frontera Now

Toasted Arbol Chile Salsa

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!