This is a great way to use the dried mango you find in lots of Mexican grocery stores—the kind that’s coated with chile and salt.
INGREDIENTS
- 1 cup (5 ounces) roughly chopped dried mango with chile and salt
- 1/3 cup fresh lime juice
- 1/2 teaspoon salt
- 1 tablespoon agave syrup (or honey or corn syrup)
- 1/4 teaspoon powdered chipotle or árbol chile
INSTRUCTIONS
In a blender, combine all the ingredients with 1/3 cup water. Blend until smooth. Serve with sliced fruit, jicama and/or cucumbers. Store any leftovers tightly covered in the refrigerator.
