From Season 9, Mexico—One Plate At A Time
Servings: 11/2 cups
Ingredients
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Instructions
Scoop the sugar into a medium (3-quart) saucepan, add 1 cup of water and set over medium heat. Simmer until the sugar completely dissolves. Remove from the heat and add the flowers. Steep the flowers for 30 minutes, then strain and discard flowers. Cool completely before serving.
Delightful for a family gathering on a warm day! Thanks Rick!
this recipe appears to be missing instructions on how to use the syrup…
Hi Barbara, here is a recipe that we use the jamaica syrup in: http://www.rickbayless.com/recipe/hotel-california-jamaica-margarita/
Enjoy!