Recipe from Season 6, Mexico—One Plate at a Time
Put a kettle of water on to boil. In a medium (3-quart) saucepan combine the ingredients for the spiced sugar syrup along with 1 cups water. Bring to a boil over medium-high heat, stirring until the sugar is dissolved. Let steep at least 10 minutes.
Pour through a strainer into a 48-ounce (8 cup) press pot (aka French press pot). Top with the coffee, then fill 3/4 full with boiling water. Allow to steep 5 minutes before pressing the filter down. Serve right away.
Can’t wait to try this coffee. Thanks for the recipe. – Ryan
I need to try this. I just returned home from Monterrey where I ate lots of awesome food during my visit. One of the most memorable places was a very cool taqueria named El Frijole. I went there for breakfast and they had the most incredible coffee ever. I hope this coffee recipe will be close to what I had.
When in Monterrey be sure to eat at El Frijoles, you will not be sorry.
I’ve tried this, it’s delicious!