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TV SEASONS
Season 10 Recipes: Chef to Chef
Season 6 Recipes: Fiesta at Rick's
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Cranberry-Chipotle Margarita 2.0
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Creamy Jalapeño Salsa
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Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
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Greens and Beans with Red Chile and Fresh Cheese
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Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
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Mexican “Crudite” Platter with Chamoy Dipping Sauce
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Mexican Red Rice
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Mushroom Tacos with Onions and Garlic
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Mustard Greens Soup with Poblano and Almond
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Potato and Greens Tacos with Toasted Red Chile
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Red-Chile Slow-Cooked Fennel
Roasted Chayote with Herbs and Tofu (or Goat Cheese)
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Roasted Tomato-Arbol Chile Salsa
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Salsa Macha
Side Dishes
Simple Mashed Black Beans
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Watermelon-Raspberry Ice
Moles and Pipianes
Yellow Mole with Grilled Fennel and Portobello Mushrooms
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