The backyard Bayless Garden tours were so popular last summer that we have decided to bring them back for 2021. Tour Rick’s sun-soaked 1,000 square-foot backyard production garden, where raised planter beds produce a bounty of specialty salad greens, edible flowers and herbs destined for our restaurants. The tours will be led by Rick Bayless … Continue reading Rick’s Garden Tours Are Back!
Our next LIVE YouTube Cookalong with Rick Bayless takes place Thursday, July 8 at 6 p.m. CST. These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, which also gives you access to live chats, tons of brand new recipes videos and a really great community … Continue reading Details for Our July Cookalong!
Hola! Just a note that our restaurants will be closed Sunday July 4, Monday July 5 and Tuesday July 6 2021 in observance of Independence Day. In the meantime, browse our new online shop for cookbooks, T-shirts and more. Looking for e-gift cards? Check ’em out here.
After a year-long tenure in our cookbook library and test kitchen, the Topolo experience is back in our beloved dining room. Begin your night with snacks and drinks in our front-room lounge, then move into our main dining room for the complete, Michelin-starred chef’s tasting menu experience. Our award-winning wine pairings, plus a reserve spirits … Continue reading Topolo’s New Menu: Gifts Mexico Gave the World
Wheel out the grill, clean those grates and let’s fire it up. Our LIVE Memorial Day Cookalong with Rick Bayless takes place Friday, May 28 at 6 p.m. CST. These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, which also gives you access to live … Continue reading Memorial Day Weekend LIVE Cooking Class