FRONTERA NOW

Category Archives: FRONTERA NOW

Rick is Teaming Up with a MasterChef Junior to “Give Bees a Chance”

Big news, everyone! Rick is teaming up with Evan Robinson, contestant on MasterChef Junior — and a native of Hyde Park in Chicago! — for a very special four-course fundraising dinner June 12 in the Frontera test kitchen. Together, they’re raising money for the Whole Kids Foundation’s “Give Bees a Chance” campaign, which aims to […]

The G.O.A.T. Sunday Funday Will Be The Greatest Party of All Time

When it comes to raising much-needed funds to insure that local farms thrive, this party will be the G.O.A.T. — the greatest of all time. Hyperbole? We don't think so. We are flying in Juan Ramón Cárdenas, Mexico's greatest master of Mexico's most legendary specialty, fire-roasted cabrito. And he's going to prepare his showstopping specialty [...]

It’s a DIY Guacamole Party at Frontera Grill!

                  Frontera Grill is throwing a guacamole party and you’re invited! Come check out our test kitchen and library, where Private Events Chef Rishi Manoj Kumar will offer a hands-on, DIY guacamole master class. We’ll set you up with everything you need to make your own masterpiece […]

Topolovino Baja Release Party: A Once-in-a-Lifetime Dinner at Leña Brava

Come celebrate the first-ever release of our exclusive Topolovino Baja. It’s incredible, if we do say so ourselves. Crafted by our wine director Jill Gubesch in partnership with Adobe Guadalupe winery, "Topolovino Baja" is a Cabernet Franc-based blend of grapes grown in the fertile vineyards of Valle de Guadalupe in Baja Norte. It will only be poured at our [...]