Category Archives: FRONTERA NOW

Announcing Topolobampo 2.0

For the next few months, exquisite Topolobampo has a new residence.  Above the beautiful digs you’ve known as Topolo for three decades is our most sought-after private dining room: The Library, festooned with over two thousand books and a beautiful show kitchen. Beginning July 7, we are welcoming a handful of people at a time into our … Continue reading Announcing Topolobampo 2.0

An Update on Our Patio Plans (It’s Good News!)

UPDATE 6/10/20: All of our patios are open for responsibly distancing outdoor dining. Thank you all for your support. UPDATE 6/3/20: All of us in the Frontera family are grappling with ways to improve our workplace, our culture, our city. Right now we’re also focused on bringing some joy back to our streets — carefully, safely and at the right … Continue reading An Update on Our Patio Plans (It’s Good News!)

Facebook Live Recipes

Thanks so much to all of you for tuning into our (almost) daily Facebook Live cooking demos — we’re aiming to broadcast from our test kitchen at 1 p.m. Central time. You can access the Chef Rick Bayless Facebook page here. Sometimes, cooking is the only way to stay centered and we hope you’re getting as … Continue reading Facebook Live Recipes

The Great Frontera Tip Jar

UPDATE: An anonymous donor has stepped up to offer a matching contribution if we hit $30,000. SO LET’S GET THIS THING TO $30,000. We have until Sunday March 28. There’s no way to varnish it: our restaurants are in crisis. We are trying to hold our own with to-go business and gift card sales, but … Continue reading The Great Frontera Tip Jar

Right Now

We’ve been fielding many inquiries, so we wanted to lay it out in one spot. Here’s the state of the business as we see it today: On Sunday, I had the opportunity to meet with 75 chef-owners and small restaurateurs yesterday for an intense, wrenching meeting, in which we clarified our thinking and brainstormed about … Continue reading Right Now