FRONTERA NOW

Category Archives: FRONTERA NOW

Topolo’s Newest Menu: “Delicious Diversity” Treasures from Six Unexpected Mexican Destinations

We travel far and wide through Mexico’s diverse countryside to acquaint ourselves with incredible flavors, to bring those flavors home to Topolobampo. For this menu, we’re celebrating the specialties of lesser-known destinations.   Manzanilla in the tiny West Coast state of Colima is a destination for smoked tuna and marlin and for seafood cocktails and aguachiles.   People … Continue reading Topolo’s Newest Menu: “Delicious Diversity” Treasures from Six Unexpected Mexican Destinations

Nixta Taqueria + Bar Sótano Collab Dinner

Friends of Bar Sótano! We are beyond excited to our next collab dinner featuring Chef Edgar Rico and crew from Nixta in Austin, Texas. A finalist for the James Beard Foundation’s “Emerging Chef” award, Chef Edgar is making big waves for his tiny taquería and the hype is real and deserved.  Like the Nixta crew, we have a deep … Continue reading Nixta Taqueria + Bar Sótano Collab Dinner

Topolo’s New Tasting Menu: Hidden Flavors

What? No dairy or pork on this menu? No lime, cilantro, wheat flour or sugar? Before Spaniards arrived, the glorious cuisine of the Aztecs celebrated a host of ingredients different from those of the conquering Europeans. So! We lay before you a banquet of native New World flavors: from tomatoes, chiles, corn, beans, squash & … Continue reading Topolo’s New Tasting Menu: Hidden Flavors

Frontera Farmer Foundation: The 2022 Grant Class

Michael Gutschenritter of Three Brothers Farm. The Wisconsin farm is the recipient of a 2022 FFF grant to help with egg inventory. Introducing the recipient of this year's crop of Frontera Farmer Foundation grants! We’re still tabulating but it looks like this year’s giving means the FFF has awarded about $3 million in grant funds … Continue reading Frontera Farmer Foundation: The 2022 Grant Class

🎉 Celebrating 35 years with $7 Margs & Old-School Dishes

Our 35th birthday celebration kicks off this week in a big way with a menu full of old-school favorites and one-day-only throwback pricing on a legendary cocktail When our chef team scoured the archives in search of inspiration for this special anniversary menu, they didn’t have to look far: our everyday menu still includes a … Continue reading 🎉 Celebrating 35 years with $7 Margs & Old-School Dishes