Back in February, the Chicago Tribune’s restaurant critic, Phil Vettel, stopped by Topolobampo to try our Mexico City, 1491 menu. He called it “astonishing,” and we were stoked. Nobody expected he would keep on coming back to Topolo in the weeks following that piece, but apparently he did, and today he’s out with a new […]
Every year, Chicago Magazine selects a few leaders of sustainability and bestows upon them a Green Award. This year, that class includes Rick, who was singled out for his dedication to local foods, his drive to create farmers markets and his commitment to helping small farmers.
The Chicago Tribune dropped by Topolobampo to try our Mexico City, 1491 menu, and they had some pretty nice things to say about it. The mere fact that we would put together a tasting menu with pre-Columbian ingredients is “as appealing in its boldness as it is in its scholarship,” Phil Vettel writes. He goes […]