Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list Newsletter Archive From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Eat Guacamole and Support Tornado Relief! – $1 from every serving of guacamole served will go directly to help those affected by Oklahoma's devastating tornado.


Tickets for Fiesta Fundraiser at Rick's now on sale – Sunday, July 21 5-9 join Rick at his Bucktown home and garden to support the Frontera Farmer's Foundation


Hey Chicago- a new season of MOPAT is here! – Join us for Season 9 of Mexico:One Plate at a Time, Only in Oaxaca!


Season 9 of One Plate at a Time is coming...


Topolobampo earns its Michelin star for the 3rd straight year! – And Frontera has earned its Bib Gourmand for the 3rd year in a row as well!


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Welcome to rickbayless.com

  • ABOUT RICK: Learn all about Chef Rick Bayless and check the FAQ for answers to Frequently Asked Questions.
  • RESTAURANTS: Menus, reviews and vital info on Rick Bayless restaurants, Frontera Grill, Topolobampo, Xoco, Tortas Frontera and Frontera Fresco.
  • TELEVISION: Episode descriptions, sample recipes and inside scoop on the Public Television cooking show Mexico – One Plate at a Time.
  • COOKBOOKS: The Mexican kitchen library: From classic to contemporary. Amazing recipes, cultural musings and ideas for home entertaining.
  • RECIPES: From casual tacos to divine moles, this is your how-to source for great Mexian cooking. Recipes and menus will be updated regularly (we promise!), so check back often.
  • PRODUCTS: Frontera Foods brings the regional flavors of Mexico to your table. Salsas and Tortilla Chips. Seasoning Sauces and Grilling Marinades. All from the kitchen of Chef Rick Bayless.
  • FOUNDATION: The Frontera Farmer Foundation is committed to promoting small, sustainable farms serving the Chicago area, by providing them with capital development grants.
  • TRAVEL: Join Chef Rick Bayless as he journeys through Mexico and beyond. Share in the discovery of Rick’s fascinating food adventures with these exclusive Twitter Travel Guides.
  • NEWS: Full details of current events in the world of RB. Plus, an archive of newsletters and a collection of video clips from the test kitchen and the set of Mexico: One Plate at a Time..
  • CONTACT: Contact us with comments, subscribe to our newsletter or link to the Topolobampo reservation site.
  • SHOPPING: Cookbooks, cooking show DVDS, and gourmet Mexican food products, plus restaurant gear, gift certificates, and more!
  • INTERESTED IN ADVERTISING?: Contact Jen Fite.
Chef Rick Bayless
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Avocados from Mexico