Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list Newsletter Archive From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Rick's new SIRIUS XM Radio Show, "Fiesta at Rick's," every Wednesday Martha Stewart Living Radio – Read more to receive a FREE 30-day online trial for SIRIUS XM


Frontera Scholrship 2010 Winner Announced – Check Out Pics from the Press Conference


Frontera Grill Releases Draft Beer with Chicago's Goose Island Brewery – Marisol is a collaborative beer that will enhance any dining experience.


Frontera's Rooftop Garden will be Featured on 190 North – Tune to ABC on Sunday, August 8th at 10:35pm to catch a rare glimpse of Chicago's first restaurant garden


Fiesta at Rick's Twitter Contest – Show your creativity in the kitchen and you could win a FREE copy of Rick's new book, "Fiesta at Rick's"


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Welcome to rickbayless.com

  • ABOUT RICK: Learn all about Rick and get a sneak peak at his upcoming calendar of events. Then jump over to the Ask Frontera blog and let us know what’s on your mind.
  • RESTAURANTS: Menus, reviews and vital info on Rick Bayless restaurants, Frontera Grill, Topolobampo and Frontera Fresco. Plus, check out the (all new) art collection archive!
  • TELEVISION: Episode descriptions, sample recipes and inside scoop on the Public Television cooking show Mexico – One Plate at a Time.
  • COOKBOOKS: Find sample recipes from cookbooks by Chef Rick Bayless. For all cookbooks that you would like personally autographed by Rick please call (800) 559-4441 ext. 120.
  • RECIPES: From casual tacos to divine moles, this is your how-to source for great Mexian cooking. Recipes and menus will be updated regularly (we promise!), so check back often.
  • PRODUCTS: Frontera Foods brings the regional flavors of Mexico to your table. Salsas and chips. Sauces and rubs. Even chili and pizza. From the kitchen of Chef Rick Bayless.
  • FOUNDATION: The Frontera Farmer Foundation is committed to promoting small, sustainable farms serving the Chicago area, by providing them with capital development grants.
  • TRAVEL: Join Chef Rick Bayless as he journeys through Mexico and beyond. Share in the discovery of Rick’s fascinating food adventures with these exclusive travel notes.
  • NEWS: Full details of current events in the world of RB. Plus, archives of past news releases and our press kit — what other publications are saying about Rick and Frontera.
  • CONTACT: Contact us for more information on any of the above, plus links to Ask Rick and online reservations for Topolobampo.
  • SHOPPING: Cookbooks, cooking show DVDS, and gourmet Mexican food products, plus restaurant gear, gift certificates, and more!
  • INTERESTED IN ADVERTISING?: Contact Jen Fite.
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