notes from the mexican kitchen
FRONTERA NOW/

Topolo’s “Oaxaca” Menu: A Trip to Our Spiritual Home

An introduction to Topolobampo’s latest seven-course “story menu,” a culinary homage to Oaxaca. Download the menu here.  Oaxaca always sighs deeply, exhaling a unique scent of sweetness and earth, of sweat and deep-rooted contentment, of smoke and elegant, daring spice. Oaxaca’s aroma is singular. And seductive. At least I’ve found it so, ever since my […]

FRONTERA NOW/

We’re Closed July 4!

Hello Frontera fans! Just a quick word to let you know all of our restaurants — Frontera Grill, Topolobampo, Xoco, Fonda Frontera, Cruz Blanca and Leña Brava —  will be closed Monday, July 3 and Tuesday, July 4. We’ll have a wonderful and long holiday weekend with our friends and family an we hope you’ll […]

FRONTERA NOW/

XOCO is Changing the Catering Game

While we are huge proponents of home cooking — I mean, we have a vast collection of at-home Mexican recipes right here — we know that it’s sometimes too much to take on for a party, what with all that planning and preparing. (That’s to say nothing of the actual cooking and serving.) We also […]