notes from the mexican kitchen
RESTAURANTS/

XOCO is Full of Homey Holiday Happenings

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It’s downright magical in Chicago. A chill has moved into the air as the city’s holiday lights begin to twinkle. And while our minds are focused squarely on the holiday season, we still gotta eat. Here at XOCO we are (literally) ready to deliver you our latest seasonal menu, one that features a wonderful array of […]

RESTAURANTS/

A Few Notes on Our Holiday Hours

A few things to know as we head into the most wonderful time of the year: Frontera Grill, Topolobampo, XOCO,  Leña Brava, Cruz Blanca and Fonda Frontera will be closed on Saturday, Dec. 24 and Sunday Dec. 25. Frontera Grill, Topolobampo and XOCO (our Clark Street restaurants) are open Dec. 27 through New Year’s Eve. […]

Taco Tuesday/

It’s Time for Tongue Tacos

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Whole animal cooking is trendy and all, popular like it was just discovered. But the truth is that it’s been done everywhere, all over the world, yes, especially in Mexico. Which brings me to beef tongue, one of the most beloved traditional dishes practically anywhere —well, except modern America. What’s going on? I mean, the […]