notes from the mexican kitchen
ModMex/ News!/

ModMex 2014: Bigger, better, a little boozier.

Today we announce ModMex 2014, a follow-up to last year’s (very successful) conference of the same name. This year, we’re tackling the same questions—What does Mexican food look like in 2014? Where is it going?—but we’re doing it with new minds. Chicago’s Curtis Duffy, chef/owner of Grace, will share his take on Mexican food; he’ll […]

News!/

Meet Bianca and Paola, our 2014 Frontera Scholarship recipients

There are two reasons why this is a banner year for the Frontera Scholarship, which is awarded to Chicago Public School students of Mexican American heritage to attend Kendall College School of Culinary Arts, Chicago’s premier culinary educational institution: 1. We’ve announced that starting in 2016, the scholarship will be awarded every year (it has previously been awarded […]

Lookbook/

Grilled corn and chocolate-cherry tarts: It’s Frontera in July!

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There are no words for how a chef feels when summer finally hits; there are only summery plates of joyful food. At Frontera right now that means elote two ways: one with red chile, the other with green, both with fresh queso. In other corners of the menu: Wild mushrooms braised with tomatoes and tomatillos, a tamale […]