XOCO's Hot Chocolate featured on CBS Sunday Morning News
– Check Out Rick with CBS's Serena Altschul as he gives her the low down on our house made chocolate.
Topolobampo's Jennifer Jones named "Pastry Chef of the Year" by Chicago Tribune
Food and Wine Magazine's Chefs Make Change Campaign
– Rick and Frontera Farmer Foundation have been selected by Food And Wine Magazine's Chefs Make Change Campaign.
Chicago Tribune names Topolobampo one of the city's best lunches!
Rick Bayless explains how his Lookingglass Production of Cascabel came to be
– Read how food, and experience shaped this once-in-a-lifetime performance
More News
Welcome to rickbayless.com
- ABOUT RICK:
Learn all about Rick and get a sneak peak at his upcoming calendar of
events. Then jump over to the Ask Frontera blog and let us know
what’s on your mind.
- RESTAURANTS:
Menus, reviews and vital info on Rick Bayless restaurants, Frontera Grill,
Topolobampo and Frontera Fresco. Plus, check out the (all new) art
collection archive!
- TELEVISION:
Episode descriptions, sample recipes and inside scoop on the Public
Television cooking show Mexico – One Plate at a Time.
- COOKBOOKS:
The Mexican kitchen library: From classic to contemporary. Amazing recipes, cultural musings and ideas for home entertaining.
- RECIPES:
From casual tacos to divine moles, this is your how-to source for great
Mexian cooking. Recipes and menus will be updated regularly (we promise!),
so check back often.
- PRODUCTS:
Frontera Foods brings the regional flavors of Mexico to your table. Salsas
and chips. Sauces and rubs. Even chili and pizza. From the kitchen of Chef
Rick Bayless.
- FOUNDATION:
The Frontera Farmer Foundation is committed to promoting small, sustainable
farms serving the Chicago area, by providing them with capital development
grants.
- TRAVEL:
Join Chef Rick Bayless as he journeys through Mexico and beyond. Share in the discovery of Rick’s fascinating food adventures with these exclusive travel notes.
- NEWS:
Full details of current events in the world of RB. Plus, archives of past
news releases and our press kit — what other publications are saying
about Rick and Frontera.
- CONTACT:
Contact us for more information on any of the above, plus links to
Ask Rick and online reservations for Topolobampo.
- SHOPPING:
Cookbooks, cooking show DVDS, and gourmet Mexican food products, plus
restaurant gear, gift certificates, and more!
- INTERESTED IN ADVERTISING?: Contact
Jen Fite.
