notes from the mexican kitchen
FRONTERA NOW/

Rick is Teaming Up with a MasterChef Junior to “Give Bees a Chance”

Big news, everyone! Rick is teaming up with Evan Robinson, contestant on MasterChef Junior — and a native of Hyde Park in Chicago! — for a very special four-course fundraising dinner June 12 in the Frontera test kitchen. Together, they’re raising money for the Whole Kids Foundation’s “Give Bees a Chance” campaign, which aims to […]

FRONTERA FARMER FOUNDATION/

Announcing the 2018 Frontera Farmer Foundation Grant Winners!

It is always a special day when we call up hardworking Midwest farmers to let them know our board has awarded their farms with capital development grants. Sometimes they cry. Sometimes we do too. “Oh, I think I might start dancing,” said one farmer when getting the good news. Another farmer screamed so loud, for […]

FRONTERA FARMER FOUNDATION/ FRONTERA NOW/

The G.O.A.T. Sunday Funday Will Be The Greatest Party of All Time

When it comes to raising much-needed funds to insure that local farms thrive, this party will be the G.O.A.T. — the greatest of all time. Hyperbole? We don't think so. We are flying in Juan Ramón Cárdenas, Mexico's greatest master of Mexico's most legendary specialty, fire-roasted cabrito. And he's going to prepare his showstopping specialty [...]