Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

test

RICKMAIL - sign up for our email list Newsletter Archive From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

Join us for dinner May 19 and May 20! – Frontera Grill and Topolobampo are open for dinner over the National Restaurant Association Conference


Tickets for Fiesta Fundraiser at Rick's now on sale – Sunday, July 21 5-9 join Rick at his Bucktown home and garden to support the Frontera Farmer's Foundation


Hey Chicago- a new season of MOPAT is here! – Join us for Season 9 of Mexico:One Plate at a Time, Only in Oaxaca!


Another Behind the Scenes is available now! – Season 9 of MOPAT is coming May 4! Check out what happened behind the scenes!


Our 11th Annual- Dinner Like No Other! – Support our Frontera Farmer Foundation and join us Sunday, June 9th! Reservations now available!


More News Bookmark and Share



Welcome to rickbayless.com

  • ABOUT RICK: Learn all about Chef Rick Bayless and check the FAQ for answers to Frequently Asked Questions.
  • RESTAURANTS: Menus, reviews and vital info on Rick Bayless restaurants, Frontera Grill, Topolobampo, Xoco, Tortas Frontera and Frontera Fresco.
  • TELEVISION: Episode descriptions, sample recipes and inside scoop on the Public Television cooking show Mexico – One Plate at a Time.
  • COOKBOOKS: The Mexican kitchen library: From classic to contemporary. Amazing recipes, cultural musings and ideas for home entertaining.
  • RECIPES: From casual tacos to divine moles, this is your how-to source for great Mexian cooking. Recipes and menus will be updated regularly (we promise!), so check back often.
  • PRODUCTS: Frontera Foods brings the regional flavors of Mexico to your table. Salsas and Tortilla Chips. Seasoning Sauces and Grilling Marinades. All from the kitchen of Chef Rick Bayless.
  • FOUNDATION: The Frontera Farmer Foundation is committed to promoting small, sustainable farms serving the Chicago area, by providing them with capital development grants.
  • TRAVEL: Join Chef Rick Bayless as he journeys through Mexico and beyond. Share in the discovery of Rick’s fascinating food adventures with these exclusive Twitter Travel Guides.
  • NEWS: Full details of current events in the world of RB. Plus, an archive of newsletters and a collection of video clips from the test kitchen and the set of Mexico: One Plate at a Time..
  • CONTACT: Contact us with comments, subscribe to our newsletter or link to the Topolobampo reservation site.
  • SHOPPING: Cookbooks, cooking show DVDS, and gourmet Mexican food products, plus restaurant gear, gift certificates, and more!
  • INTERESTED IN ADVERTISING?: Contact Jen Fite.
Chef Rick Bayless
Facebook Twitter YouTube

Give to Frontera Farmer Foundation

XOCO: Order Online!

Book Reservations Online!




Avocados from Mexico