notes from the mexican kitchen
Taco Tuesday/

Taco Tuesday: Speedy, Special Shrimp Tacos with Green Chile Adobo

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We’re all looking for speedy ways to get weeknight dinner on the table, and for me these skillet shrimp tacos hit the trifecta: Fast, easy and so incredibly tasty. (Btw, they’re also special enough to serve to company!) The secret weapon? Green chile adobo. Make this herby, spicy seasoning sauce now (it comes together in minutes) […]

Taco Tuesday/

Taco Tuesday: Crunchy, Cheesy, 420 Tacos

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Heyyy maannnnn, It has come to my attention over the years that a good number of people think my mellow enthusiasm for stuff I taste or cook is a result of—I’ll just say it—a little weed. While those that know me find that a little hilarious, the truth is I never touch the stuff. Well, certainly […]

FRONTERA NOW/

XOCO’s Seasonal Menu “Memories of Mexico”

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There is a garden in every childhood, an enchanted place where colors are brighter, the air softer, and the morning more fragrant than ever again. — Elizabeth Lawrence This month’s Xoco menu was inspired by Chef Julio’s childhood memories of his mother’s kitchen in Mexico. The Red Chile Pork Loin torta is inspired by the meal […]