Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list Newsletter Archive From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

XOCO's Hot Chocolate featured on CBS Sunday Morning News – Check Out Rick with CBS's Serena Altschul as he gives her the low down on our house made chocolate.


Topolobampo's Jennifer Jones named "Pastry Chef of the Year" by Chicago Tribune


Food and Wine Magazine's Chefs Make Change Campaign – Rick and Frontera Farmer Foundation have been selected by Food And Wine Magazine's Chefs Make Change Campaign.


Chicago Tribune names Topolobampo one of the city's best lunches!


Rick Bayless explains how his Lookingglass Production of Cascabel came to be – Read how food, and experience shaped this once-in-a-lifetime performance


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Welcome to rickbayless.com

  • ABOUT RICK: Learn all about Rick and get a sneak peak at his upcoming calendar of events. Then jump over to the Ask Frontera blog and let us know what’s on your mind.
  • RESTAURANTS: Menus, reviews and vital info on Rick Bayless restaurants, Frontera Grill, Topolobampo and Frontera Fresco. Plus, check out the (all new) art collection archive!
  • TELEVISION: Episode descriptions, sample recipes and inside scoop on the Public Television cooking show Mexico – One Plate at a Time.
  • COOKBOOKS: The Mexican kitchen library: From classic to contemporary. Amazing recipes, cultural musings and ideas for home entertaining.
  • RECIPES: From casual tacos to divine moles, this is your how-to source for great Mexian cooking. Recipes and menus will be updated regularly (we promise!), so check back often.
  • PRODUCTS: Frontera Foods brings the regional flavors of Mexico to your table. Salsas and chips. Sauces and rubs. Even chili and pizza. From the kitchen of Chef Rick Bayless.
  • FOUNDATION: The Frontera Farmer Foundation is committed to promoting small, sustainable farms serving the Chicago area, by providing them with capital development grants.
  • TRAVEL: Join Chef Rick Bayless as he journeys through Mexico and beyond. Share in the discovery of Rick’s fascinating food adventures with these exclusive travel notes.
  • NEWS: Full details of current events in the world of RB. Plus, archives of past news releases and our press kit — what other publications are saying about Rick and Frontera.
  • CONTACT: Contact us for more information on any of the above, plus links to Ask Rick and online reservations for Topolobampo.
  • SHOPPING: Cookbooks, cooking show DVDS, and gourmet Mexican food products, plus restaurant gear, gift certificates, and more!
  • INTERESTED IN ADVERTISING?: Contact Jen Fite.
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