notes from the mexican kitchen
Mexican Weekend/

Let’s Beat Winter Together With This Red Chile Short Rib Soup

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First, know that this “soup pot mole,” as the name translates directly from Spanish, isn’t an all-day affair like other moles. Instead, it’s a brothy soup—not a sauce—that can be finished in your slow cooker (or oven) in a matter of hours. Still, like Mexico’s most famous moles, this soup celebrates the deep flavors of […]

FRONTERA FARMER FOUNDATION/ FRONTERA NOW/

Auction Alert! Win an Epic James Beard Weekend Starring Rick Bayless

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Each summer we throw a huge benefit dinner for our Frontera Farmer Foundation, which supports sustainable farms throughout the Midwest. It’s a night full of thrilling raffles, auctions and incredible food. This year, we’re getting the party started early with a special online auction featuring once-in-a-lifetime prizes. Bidding begins 8 a.m. Feb. 24 and ends […]

FRONTERA FARMER FOUNDATION/

Deadline Looms for Frontera Farm Foundation Grants

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Midwestern farmers are encouraged to apply for the Frontera Farm Foundation’s annual round of grant funding, which sends up to $12,000 to a handful of local farms serving the Chicago area. The deadline to apply for 2015 grants is March 1. Applicants will need to submit, via email or U.S. Postal Service, an application detailing […]