notes from the mexican kitchen
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Topolo brings it for late summer

First course

Check this: Late summer eats are everywhere in Topolo’s newest dishes. We’ve got baby tomatoes paired with creamy sikil pak (it’s sort of like hummus—you’ll love it). There’s sweet corn paired with Italian cucumbers and prawns. There’s eggplant and baby fennel (and more corn!) in our black cod dish. And we’ve got chocolate. Because chocolate is so good it’s seasonless. So…see you […]

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XOCO: A Walk in the Park

Late summer is a beautiful time of year.  Every evening the north-facing patio at XOCO is bathed in golden hues as the sun sets on the west side.  We have started featuring agua frescas made with melon:  cantaloupe, honeydew, and my favorite, agua de sandia, made with delicious heirloom watermelon from Nichols Farm.  The chefs […]

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Rick took the ALS Ice Bucket Challenge, and it’s amazing.

Alex Stupak threw down the gauntlet, and Rick accepted. Behold, Rick’s version of the #ALSIceBucketChallenge! Curtis Duffy and Enrique Olvera, you’re up.