Red Chile Limeade

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Ingredients

  • 1 ½ ounces lime juice
  • 1 ounce chipotle simple syrup
  • Sparkling water

Instructions

For the chipotle simple syrup Remove the chipotle chiles from the can (leave behind as much of the adobo canning sauce as possible) and add to a blender with the simple syrup.  Blend thoroughly and strain into a jar.  Cover and refrigerate what you don’t use in the drink

Combine the lime juice and chipotle simple syrup in a shaker with ice and shake well.  Pour into a rocks glass with fresh ice, top with sparkling water and stir.

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