Red Chile Limeade

Ingredients

1 ½ ounces lime juice 1 ounce chipotle simple syrup Sparkling water

Instructions

For the chipotle simple syrup Remove the chipotle chiles from the can (leave behind as much of the adobo canning sauce as possible) and add to a blender with the simple syrup.  Blend thoroughly and strain into a jar.  Cover and refrigerate what you don’t use in the drink

Combine the lime juice and chipotle simple syrup in a shaker with ice and shake well.  Pour into a rocks glass with fresh ice, top with sparkling water and stir.