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Frontera now / recipe

Frontera Now

Frontera Now

Chocolate Pecan Pie Bars

Frontera Now

Cafe Tacuba Cocktail

Frontera Now

Chipotle Roasted Peanuts

Frontera Now

Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido

Frontera Now

Day of the Dead Bread

Frontera Now

Potato and Greens Tacos with Toasted Red Chile

Frontera Now

Yucatecan “Pudding” Tamales with Achiote and Chicken

Frontera Now

Cochinita Pibil on the grill (for a crowd)

Frontera Now

Yucatan-Style Fresh Coconut Pie

Frontera Now

Xoco’s Mushroom Torta

Frontera Now

Yucatecan Black Bean Dinner

Frontera Now

Wild Mushroom Queso Fundido

Frontera Now

White Chocolate Xtabentun Ice Cream

Frontera Now

Watermelon-Raspberry Ice

Frontera Now

Watercress Soup

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!