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Frontera now / recipe

Frontera Now

Frontera Now

Garden Margarita

Frontera Now

A Master Class in Guacamoles

Frontera Now

Red Chile Shortrib Soup

Frontera Now

Mexican Sweet Bread

Frontera Now

Shrimp and Crab Cocktail with Green Chile Ketchup

Frontera Now

Rice Costrada

Frontera Now

Green Chile-Braised Beef with Potatoes and Caramelized Onions

Frontera Now

Grilled Tomato Salad with smoky knob onions, garlic chives and sesame

Frontera Now

Shrimp Tostada with Avocado Salsa

Frontera Now

Creamy Herb Green Rice and Beans

Frontera Now

Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle

Frontera Now

Greens and Beans with Red Chile and Fresh Cheese

Frontera Now

Summer Squash with Garlic Mojo and Güero Chile

Frontera Now

Reheating Corn Tortillas

Frontera Now

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!