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Frontera now / recipe

Frontera Now

Frontera Now

Roasted Habanero Salsa

Frontera Now

Chilaquiles Master Recipe

Frontera Now

Chamoy

Frontera Now

Puebla Spritz

Frontera Now

Tacos al Pastor at Home

Frontera Now

Charcoal-Grilled Skirt Steak Tacos

Frontera Now

Nopal Cactus Salad

Frontera Now

Creamy Greens, Potatoes and Caramelized Onions for Tacos

Frontera Now

Crispy Fried Sopes

Frontera Now

Savory Shredded Beef

Frontera Now

Guacamole

Frontera Now

Limey Beef Tartare with Red Chile

Frontera Now

Pickled Onions and Fresh Chiles

Frontera Now

Mango Skillet Upside-Down Cake

Frontera Now

Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!