Rick has taken his champagne margarita and given it a holiday twist. Serve these in 6-ounce champagne flutes and be sure to use Cointreau rather than Triple Sec to bring everything into harmony.
Servings: 86-ounce drinks2
In a pitcher, combine the lime juice, pomegranate juice, Cointreau, tequila, and the sugar. Mix until the sugar has dissolved. Cover and refrigerate until chilled, about 1 hour.
Moisten the rims of the champagne glasses with the cut side of the lime. Spread coarse salt on a small plate, then upend the glasses into the salt to crust the rims. Fill each glass halfway with the margarita base (it'll take a generous 1/3 cup). Slowly fill the rest of the way with champagne or sparkling wine, and hand to one of your lucky guests.
I was just watching your show on cable TV today 12/31/15, You were entertaining at your home with tasting of some wines and you served a drink at the end of the show that looked so good, but I did not get the name of it. Is it anyway you might know the show it was on or name of it. I would love to have a copy of the drink if you could help me .Thanks
Hi Gayle! We’ll track it down for you. Can you tell please tell me what station you were watching? Thanks!