Other Desserts/

Churros (and Churro Bites)

Servings: 12five-inch churros


  • 2tablespoons vegetable oil
  • 1 tablespoon sugar, plus 2/3 cup to roll the churros in
  • Vegetable oil to a depth of 1 inch, for frying
  • 1cup (4 1/2 ounces) all-purpose flour
  • 1/2 teaspoonground cinnamon, preferably Mexican canela (optional)



  1. Hello my Chef Rick Happy Easter to you and Your wife and daughter I love y’all I enjoy cooking your food you truly Help me I don’t have working taste buds and my Husband really enjoy and my neighbors,Thankyou

  2. I saw the churro recipe in the episode that aired today. the churro bites idea made me think that I might try making churro bites in my air fryer. I love churros but I dont like all the fat as it upsets my stomach. I will let you know how it works out.

  3. Hola Sr. Rick! Just viewed your presentation on churros. Well I just had to indulge, they were fantastic Thank you for bringing such great recipes back to life. Que Dios te Bendiga.

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