Spread the salt on a small plate, moisten the rim of a 6-ounce martini glass with the lime wedge, and upend the glass onto the salt to crust the rim.
In a cocktail shaker, combine the tequila, orange liqueur, lime juice and ice. Cover and shake vigorously until frothy and cold; tiny ice crystals will appear in the drink after about 15 seconds of shaking. Strain into the salt-crusted glass and serve immediately.
Love rick’s stuff!!
Wish you had a restaurant in Madison, Wisconsin. We have a large fodie population here. Love your food
Love your recipes! It would be nice of the picture of the dish were on the printable page.