Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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From the Kitchen of Chef Rick Bayless

Restaurants

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Rick and Deann Bayless offer a taste of their passion for Mexico in Chicago at the casual Frontera Grill (opened in March 1987) and the dressier Topolobampo (opened in November 1989). Frontera Grill and Topolobampo have led the way in a national awakening to the breadth and refinement of authentic Mexican cooking.
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