TORTAS FRONTERA, THE CULT-FAVORITE IS BACK!
We are open at O’hare at terminal 3 near gate K4 and terminal 1 near gate B11. Online ordering for pickup is available via our app or online.

Food Menu
Drink Menu

Download the app, order ahead. Skip the lines at the airport.

iOS App       Android App

“Finally, a reason to get delayed at O’Hare!” — Chicago Tribune
“An airport restaurant listing the local farms where its meat comes from? Unheard of…Bayless has outdone himself.” — Time Out Chicago

Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico.

• Critic’s Choice Best Reason to Fly Again 2011 (TimeOut Chicago Eat Out Awards)
• Top 10 Best Airport Restaurants 2011 (Frommer’s)
• Ten Best Airport Restaurants (USA Today and 10best.com)
• Top Ten Airport Restaurants in America (GQ Magazine)

At Tortas Frontera, we partner with top-quality local suppliers of all natural, sustainably-produced meats and dairy, organic produce, artisan breads, stone-ground tortillas, and Fair Trade coffees and teas.

Where our food comes from in Chicago…

• Pasture raised pork – Gunthorp Farms (Lagrange, IN)
• Stone-ground corn tortillas – El Milagro (Chicago, IL)
• Artisan Cheese – Kindred Creamery (Monroe, WI)
• Dairy – Kalona Organics (Kalona, IA)
• Tomatoes – Mighty Vine Tomatoes (Rochelle, IL)
• Eggs – Yuppie Hill (Burlington, WI)
• Artisanal Bakery – La Fournette (Chicago, IL)
• Organic Iced Tea – Rishi Tea (Milwaukee, WI)
• Frontera blend coffee – Intelligentsia Coffee (Chicago, IL)
• Alfajores – Lucila’s Homemade (Chicago, IL)