TORTAS FRONTERA, THE CULT FAVORITE IS BACK!
We are open at O’hare at terminal 3 near gate K4. Online ordering for pickup is available via our app or online.

O’Hare Terminal 3 Food Menu
O’Hare Drink Menu

“Finally, a reason to get delayed at O’Hare!” — Chicago Tribune
“An airport restaurant listing the local farms where its meat comes from? Unheard of…Bayless has outdone himself.” — Time Out Chicago

Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico.

• Critic’s Choice Best Reason to Fly Again 2011 (TimeOut Chicago Eat Out Awards)
• Top 10 Best Airport Restaurants 2011 (Frommer’s)
• Ten Best Airport Restaurants (USA Today and 10best.com)
• Top Ten Airport Restaurants in America (GQ Magazine)

At Tortas Frontera, we partner with top-quality local suppliers of all natural, sustainably-produced meats and dairy, organic produce, artisan breads, stone-ground tortillas, and Fair Trade coffees and teas.

Where our food comes from in Chicago…

• Pasture raised pork – Gunthorp Farms (Lagrange, IN)
• Stone-ground corn tortillas – El Milagro (Chicago, IL)
• Artisan Cheese – Kindred Creamery (Monroe, WI)
• Dairy – Kalona Organics (Kalona, IA)
• Tomatoes – Mighty Vine Tomatoes (Rochelle, IL)
• Eggs – Yuppie Hill (Burlington, WI)
• Artisanal Bakery – La Fournette (Chicago, IL)
• Organic Iced Tea – Rishi Tea (Milwaukee, WI)
• Frontera blend coffee – Intelligentsia Coffee (Chicago, IL)
• Alfajores – Lucila’s Homemade (Chicago, IL)