LOCATIONS AND HOURS
| LOCATION: | (Inside) Kitchen United Mix |
| ADDRESS: | 831 N Sedgwick St, Chicago, IL 60610 |
| HOURS: | Monday – Sunday. Daily from 11am – 8:30pm |
| LOCATION: | (Inside) Willis Tower |
| ADDRESS: | 233 S. Wacker Drive Chicago, IL 60606 |
| HOURS: | Monday – Friday. Daily from 11am – 3pm Saturday – Sunday. Closed |
| LOCATION: | (Inside) O’Hare Airport |
| ADDRESS: | 10000 W O’Hare Ave, Chicago, IL 60666 |
| HOURS: | Terminal 1, near gate B11. Daily from 5:30am – 9 pm Terminal 3, near gate K4. Daily from 5:30am – 9 pm Terminal 5, near gate M12. Daily from 10am – 9 pm |
Have you been craving Tortas Frontera but have not been traveling through O’Hare lately? Online ordering is now available for delivery or pick up in downtown Chicago! We have new locations in Chicago to service almost any area of the city.
Downtown Menu
O’Hare Terminal 1 & 3 Food Menu
O’Hare Drink Menu
Some items are not available at all locations; prices may vary.
ABOUT TORTAS FRONTERA
“Finally, a reason to get delayed at O’Hare!” — Chicago Tribune
“An airport restaurant listing the local farms where its meat comes from? Unheard of…Bayless has outdone himself.” — Time Out Chicago
Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico.
- Critic’s Choice Best Reason to Fly Again 2011 (TimeOut Chicago Eat Out Awards)
- Top 10 Best Airport Restaurants 2011 (Frommer’s)
- Ten Best Airport Restaurants (USA Today and 10best.com)
- Top Ten Airport Restaurants in America (GQ Magazine)
LOCAL SUPPLIERS
At Tortas Frontera, we partner with top-quality local suppliers of all natural, sustainably-produced meats and dairy, organic produce, artisan breads, stone-ground tortillas, and Fair Trade coffees and teas.
Where our food comes from in Chicago…
- Pasture raised pork – Gunthorp Farms (Lagrange, IN)
- Stone-ground corn tortillas – El Milagro (Chicago, IL)
- Artisan Cheese – Kindred Creamery (Monroe, WI)
- Dairy – Kalona Organics (Kalona, IA)
- Tomatoes – Mighty Vine Tomatoes (Rochelle, IL)
- Eggs – Yuppie Hill (Burlington, WI)
- Artisanal Bakery – La Fournette (Chicago, IL)
- Organic Iced Tea – Rishi Tea (Milwaukee, WI)
- Frontera blend coffee – Intelligentsia Coffee (Chicago, IL)
- Alfajores – Lucila’s Homemade (Chicago, IL)
CONTACT US
