Tortas Frontera

O’HARE: T1/B11, T3/K4, T5/M12

LOCATION AND HOURS

Tortas Frontera at O’Hare Airport

Terminal 1, B11
Monday–Sunday, 5:30am–9pm
Terminal 3, K4
Monday–Sunday, 5:30am–9pm
Terminal 5, M12
Monday–Sunday, 10am–9pm

MENUS

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[+] CLICK IMAGE TO VIEW CURRENT MENU GALLERY

Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas.

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Some items not available at all locations; prices may vary. 

Food Allergen Information
Tortas Frontera at O’Hare Airport
Terminal 1, B11
Terminal 3, K4

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ORDER ONLINE

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Order online and avoid delays!  Place your order here and we’ll have it ready for pickup when you arrive. Board on time with easy ordering and fast pickup. If you’re just arriving at O’Hare, place your order from the gate and a taste of Frontera will be waiting for you.

Online ordering is currently available at Terminal 1  & Terminal 3.

ORDER NOW

Some items not available at all locations; prices may vary. 

ABOUT TORTAS FRONTERA

“Finally, a reason to get delayed at O’Hare!” — Chicago Tribune

“An airport restaurant listing the local farms where its meat comes from? Unheard of…Bayless has outdone himself.” — Time Out Chicago

Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico:

  • Tortas: griddle-baked Mexican sandwiches with a variety of fillings such as beer-braised beef short ribs, chipotle chicken, garlicky shrimp and goat cheese
  • Molletes: warm, open-faced sandwiches
  • Guacamole Bar: freshly made roasted tomatillo guacamole with your choice of toppings
  • Fresh tortilla chips with salsa
  • Soups, salads, breakfast sandwiches, yogurt bar
  • Plus Goose Island beer, bloody Marys and the best Margaritas in any airport anywhere.
  • Critic’s Choice Best Reason to Fly Again 2011 (TimeOut Chicago Eat Out Awards)
  • Top 10 Best Airport Restaurants 2011 (Frommer’s)
  • Ten Best Airport Restaurants (USA Today and 10best.com)
  • Top Ten Airport Restaurants in America (GQ Magazine)

LOCAL SUPPLIERS

At Tortas Frontera, we partner with top-quality local suppliers of all natural, sustainably-produced meats and dairy, organic produce, artisan breads, stone-ground tortillas, and Fair Trade coffees and teas.

Where our food comes from in Chicago…

  • Miller (ORLAND, IN) antibiotic-free chicken
  • Gunthorp Farms (LAGRANGE, IN) pasture raised pork and poultry
  • La Fournette (CHICAGO, IL) artisanal bakery
  • Carr Valley (LA VALLE, WI) artisan cheeses
  • El Milagro (CHICAGO, IL) stone-ground corn tortillas
  • V&V Supremo (CHICAGO, IL) Mexican Products
  • Rishi Tea (MILWAUKEE, WI) organic iced tea
  • Kalona Organics (KALONA, IA) dairy
  • Intelligentsia Coffee (CHICAGO, IL) Frontera blend coffee
  • Lucila’s Homemade (CHICAGO, IL) alfajores
  • Yuppie Hill (BURLINGTON, WI) eggs and poultry
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CONTACT US

Tortas Frontera

O’Hare International Airport
– Terminal 1, B11
– Terminal 3, K4
– Terminal 5, M12