Bar Sótano

BAR SÓTANO | 443 NORTH CLARK STREET | CHICAGO | 312-391-5857

LOCATION AND HOURS

LOCATION: Bar Sótano is located behind Xoco. Entrance in alley. Valet parking is available.
ADDRESS: 443 North Clark Street – Chicago, IL 60654
HOURS: Tuesday–Thursday 5 pm-12 am
Friday & Saturday 5 pm-2 am
Closed Sunday & Monday
GIFTS: Give the gift of Agave!  SHOP GIFT CARDS HERE!
RESY: Reservations are recommended, but we save space for walk-ins
Book your Bar Sótano reservation on Resy

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FOOD MENU

DRINK MENU

HAPPY HOUR MENU

Looking for info on our upcoming collaboration dinner with Proxi?
Here it is! 

RESERVATIONS

1-Bar Sotano copy

Bar Sótano reservation policy:

Reservations are recommended, but we save space for walk-ins. Reservations can be made by calling 312-391-5857 or through Resy.

Info on Barra del Gusto: Barra del Gusto is our chef’s tasting counter experience featuring five courses paired with tastes of our cocktails. After its Valentine’s Day debut, it will only be offered on Tuesday, Wednesday and Thursday, and with only two seatings per night. Reserve your spot by seeking out “Barra del Gusto” at our Resy page.

Book your Bar Sótano reservation on Resy

ABOUT BAR SOTANO

Bar Sótano takes you deep into the heart of Mexico, away from the beaches and Big Bus tours.  Bar Sótano’s lifeline is the markets. Where aromatic waves wash over you from the fruit stalls. Where meat vendors set out every part of the pig as a prize. Where herb stands promise health in a hundred or more flavors. Where chiles transform from a single-note spice to a symphonic full-body experience.

Mexico’s cuisine, of course, is an ancient and complex one, always adapting and evolving from its millennia-old indigenous roots through encounters with the kitchens of Spain, Islam, Southeast Asia, France and its neighbors to the north.  Which means that the country’s collective cookbook is vast, and the craftsmanship of those who keep these flavors alive is remarkable.  True, too, of those who craft dozens of agave varieties into distillates called mezcal or sotol or raicilla or bacanora or tequila.  Just like the markets, Mexico’s master distillers offer a nearly unfathomable variety of flavors. 

 Welcome to Bar Sótano!

RICK AND DEANN BAYLESS, PROPRIETORS

CONTACT US

Bar Sótano
443 North Clark St • Chicago, IL 60654