Frontera Lunch
July 1-July 28, 2009
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Frontera Dinner
June 27-July 25, 2009
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Lunch
June 17 July 19, 2009
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Dinner
June 16 - July 11, 2009
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.
Brunch Menu
















