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Season 7 Recipes

Ceviches

Frontera Grill’s Now-Classic Ceviche

Shellfish

Seared Scallops with Chorizo, Potatoes and Green Onions

Tacos

Pork Tinga with Potatoes, Avocado and Fresh Cheese

Salsas

Orange-Tomatillo Salsa

Pages

Mexico–One Plate at a Time

Behind-the-Scenes Video: Oaxaca

Mexico–One Plate at a Time

TV Season Archive

Mexico–One Plate at a Time

Season 12: Bayless’ Best Ever

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!