Mexico–One Plate at a Time
Category Archives: Mexico–One Plate at a Time
- “Almost Oaxacan” Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
- “Brava” Steak
- “Capered” Chicken
- A Classic Margarita
- A Master Class in Guacamoles
- Achiote Seared Shrimp with Quick Habanero Pickled Onions
- Achiote-Roasted Pork with Pickled Red Onions
- Arbol Chile Salsa
- Avocado-Dressed Shrimp a la Mexicana
- Behind-the-Scenes Video: Oaxaca
- Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
- Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- Chamomile Tea
- Champagne Margarita
- Chayote Salad with Tomato and Roasted Garlic Dressing
- Chicken in Green Chile Filling for Tamales
- Chilaquiles for a Crowd
- Chipotle Roasted Peanuts
- Chocolate Cocktail
- Chocolate Pecan Pie Bars
- Chocolate-Chile Frosting
- Cilantro Salmon with Smoky Tomato-Habanero Lasagna
- Classic Chocolate Truffles
- Classic White Pozole with all the Trimmings
- Cocadas Horneadas
- Contramar Tostadas
- Cowboy Beans
- Cream Cheese Ice Cream with Ate
- Creamy Chipotle Shrimp Tostadas
- Creamy Herb Green Rice and Beans
- Crispy Yucatecan Marquesitas
- Dark Chile Shrimp Soup with Epazote
- Dzik
- Find a Station
- Flan de Cafe
- Fresh Cheese in Roasted Tomatillo Salsa
- Fresh Lime Ice with Berries
- Fresh Melon Cooler
- Fresh Ricotta with Fruit, Honey and Black Pepper
- Fruit Ice Pops
- Garden Margarita
- Garlicky Black Pepper Tortilla Chips
- Green Chile-Braised Beef with Potatoes and Caramelized Onions
- Greens and Beans with Red Chile and Fresh Cheese
- Grill-Roasted Whole Fish Adobado
- Grilled Butternut Tostada
- Grilled Chicken Escabeche Tostadas
- Grilled Chicken with Escabeche Sauce
- Grilled Cornmeal Poundcake
- Grilled Garlic and Orange Guacamole
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
- Habanero Hot Sauce
- Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
- Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
- Impossible Cake (AKA chocoflan)
- Jamaica “Flower” Cooler
- Lime-Set Ricotta
- Limey (+/- Spicy) Beer on the Rocks
- Mango Guacamole
- Mango Lime Tart
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Mexican Chocolate Chile Ice Cream
- Mexican Cosmo
- Mexican Red Rice
- Mexican Spiced Coffee
- Mexican Sweet Bread
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Mexico-One Plate at a Time, Season 11
- Mexico–One Plate at a Time, Season 1
- Mexico–One Plate at a Time, Season 10
- Mexico–One Plate at a Time, Season 2
- Mexico–One Plate at a Time, Season 3
- Mexico–One Plate at a Time, Season 4
- Mexico–One Plate at a Time, Season 5
- Mexico–One Plate at a Time, Season 6
- Mexico–One Plate at a Time, Season 7
- Mexico–One Plate at a Time, Season 8
- Mexico–One Plate at a Time, Season 9
- Michoacan-Style Pork Carnitas
- Oaxacan Lamb Barbacoa
- Papadzules
- Pepita-Mexican Chocolate Cake
- Pork Belly Snack
- Pork in Red Chile Filling for Tamales
- Pork with Roasted Tomatillos, Poblanos and Potatoes
- Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
- Potato-Chorizo Sopes
- Quail in Red Peanut Mole
- Rice Costrada
- Roasted Chile Potato Soup with Greens and Chorizo
- Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
- Roasted Poblano Gazpacho
- Roasted Tomato Serrano Sauce
- Roasted Tomato Shrimp Cocktail
- Rustic Lamb Chili with Shiitake Mushrooms
- Salbutes
- Salt and Pepper Ceviche
- Sangria Mexicana
- Seared Steak Tacos with Cactus Paddles
- Season 10 of Mexico One Plate at a Time: Chef to Chef – Airing Now!
- Season 10 Recipes: Chef to Chef
- Short Ribs Kabik
- Shrimp and Scallop Ceviche Tostada
- Shrimp and Seafood Cocktail
- Shrimp Tacos with Lime Dressing and Crunchy Vegetables
- Shrimp Tostada with Avocado Salsa
- Slow Cooker Lamb Barbacoa
- Slow-Roasted Yucatecan Pig in a Pit
- Sopa de Lima Clasica
- Stuffed Cheese, Yucatan-style
- Summer Margarita
- Summer Squash with Garlic Mojo and Güero Chile
- Sun-Dried Tomato Guacamole
- Sweet and Savory Caramelized Papaya with Mexican Cheese
- Sweet Corn Ice Cream
- Sweet Corn Tamales
- Tacos of Creamy Roasted Poblano, Corn and Zucchini
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Toasted Pumpkinseed Guacamole
- Topolo Margarita
- Tostada Topping: Beef and Potato Salad with Smoky Chipotle
- Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
- Tropical Beach Ceviche
- Tuna Tacos with Jalapeño Escabeche
- TV Season Archive
- TV Show Recipes
- Watermelon Cooler
- Watermelon-Raspberry Ice
- White Chocolate Xtabentun Ice Cream
- Whole Grilled Fish with Green and Red Adobos
- Wild Mushroom Queso Fundido
- Xoco’s Mushroom Torta
- Yucatecan “Pudding” Tamales with Achiote and Chicken
- Yucatecan Black Bean Dinner
- Yucatecan Pumpkinseed Dip
- Yucatecan Tamales with Greens, Pumpkinseeds and Egg
