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Frontera now / recipe

Frontera Now

Frontera Now

Three Kings Cake

Frontera Now

Honest-to-Goodness Margaritas for a Crowd

Frontera Now

Christmas Eve Salad

Frontera Now

Rice Pudding

Frontera Now

Yucatecan Beef Tsik Tacos

Frontera Now

Mesquite-Chocolate Cake

Frontera Now

Cranberry-Chipotle Relish

Frontera Now

Red Jalapeño Cashews

Frontera Now

Devilish Shrimp Tacos

Frontera Now

Chipotle-Peanut Salsa

Frontera Now

Watermelon Agua Fresca

Frontera Now

Beef Picadillo

Frontera Now

Simple Guacamole for Tacos

Frontera Now

Habanero Hot Sauce

Frontera Now

Pambazo Tortas

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!