Archives

• “Almost Oaxacan” Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• “Brava” Steak
• “Capered” Chicken
• “Chilied” Shrimp Tacos
• “Emergency” Black Bean Tacos
• “Frozen” Pepitoria
• “Lazy” Salsa
• “North of the Border” Tacos
• A Classic Margarita
• A Master Class in Guacamoles
• Acapulco-Style Shrimp Cocktail
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Achiote-Roasted Pork with Pickled Red Onions
• Adobo Marinade for Lamb Barbacoa
• Apple Tarts with Cajeta and Pecans
• Apple-Fennel Guacamole
• Apple-Habanero Margarita
• Arbol Chile Salsa
• Avocado Ice
• Avocado Tomatillo Salsa
• Avocado-Cilantro Mayonnaise
• Avocado-Dressed Shrimp a la Mexicana
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Bacalao (Salt Cod), Tomato and Olive Tacos
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
• Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
• Basic Tamal Dough
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Beer-Glazed Beer Can Chicken
• Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
• Black Bean Soup
• Black Bean-Sauced Enchiladas
• Black Cod Al Pastor
• Blackberry Mojito
• Blood Orange Margarita
• Bloody Maria Coctel
• BLT Tacos with Green Chile Mayonnaise
• Braised Butternut with Bacon Tacos
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Brothy Oaxacan Yellow Mole
• Brussels Sprout Salad Tacos
• Brussels Sprouts with Bacon in Escabeche
• Budin of Local Vegetables and Mexican Crema
• Burritos with Spicy Shredded Jerky
• Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette
• Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
• Butternut with Bacon, Tomatillo and Chipotle
• Butternut-Pecan Muffins with Brown Sugar Crumble
• Caesar Salad
• Cafe Tacuba Cocktail
• Cajeta
• Camote Mash
• Capirotada: Lenten Bread Pudding
• Caramelized Mango Tart with Mexican Chocolate and Pepitas
• Carmen Ramirez’s Cebiche Verde de Sierra
• Cauliflower Gratin
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Chamomile Tea
• Champagne Margarita
• Charcoal Grilled Corn with Cream, Cheese and Chile
• Charred Tomato-Nopal Salsa
• Chayote Salad with Tomato and Roasted Garlic Dressing
• Cheese Chicharron
• Cheese-Stuffed, Bacon-Crusted Shrimp
• Cheesy Shrimp Tacos
• Chef Margarita’s Tomatillo Tart
• Chef Ricardo Munoz Zurita’s Wild Mushroom Soup
• Chicken a la Veracruzana Tacos
• Chicken Broth from an Electric Pressure Cooker
• Chicken Enchiladas in Brick-Red Mole
• Chicken in Easy Green Pumpkin Seed Sauce
• Chicken in Escabeche
• Chicken in Green Chile Filling for Tamales
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Chicken Skewers with Chipotle Peanut Salsa
• Chicken Tacos with Sorrel Salsa Verde
• Chilaquiles for a Crowd
• Chilled Mexican Chocolate Cocktail
• Chilled Shrimp and Crab a la Veracruzana
• Chillied Peanuts and Pumpkin Seeds
• Chilorio Tacos
• Chipotle – Roasted Tomatillo Salsa
• Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
• Chipotle Chicken Tinga Tacos
• Chipotle Cream Shrimp Tacos
• Chipotle Meatballs
• Chipotle Peanut Salsa for Grilled Vegetables
• Chipotle Roasted Peanuts
• Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa
• Chipotle Steak Sauce
• Chipotle-Glazed Pork with Persimmon Salsa
• Chipotle-Glazed Shrimp
• Chipotle-Seasoned Pot Roast with Mexican Vegetables
• Chocoholic Chile Brownies
• Chocolate Chile Mousse
• Chocolate Chunk Bread Pudding
• Chocolate Cocktail
• Chocolate Habanero Sauce
• Chocolate Pecan Pie Bars
• Chocolate Tamales
• Chocolate Truffles with Anejo Tequilla and Chipotle
• Chocolate, Chocolate, Chocolate Cookies
• Chocolate-Chile Frosting
• Chocolate-Chile Negra Modelo Ice Cream
• Chorizo Rice with Lentils
• Chorizo-Potato Tacos
• Chunky Tomato and Poblano Salsa
• Churros (and Churro Bites)
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Cilantro-Green Chile “Chimichurri/Pesto”
• Cilantro-Scented Flour Tortillas
• Classic Ceviche
• Classic Chiles Rellenos
• Classic Chocolate Truffles
• Classic Ensenada Fish Tacos
• Classic Mexican White Rice
• Classic Mexican White Rice with Sweet Plantains
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Classic Red Mole
• Classic Red Mole with Turkey
• Classic Tortilla Soup
• Classic White Pozole with all the Trimmings
• Cocadas Horneadas
• Cochinita Pibil
• Cochinita Pibil on the Grill
• Coconut Bread Pudding
• Coconut Cupcakes with Passion Fruit Buttercream
• Coconut Ice
• Coconut Ice with Jamaica Syrup
• Coconut Shrimp Ceviche
• Coconut-Lime Ice Pops
• Coffee Infused Tres Leches Cake
• Cold Chicken and Avocado Salad with Chipotle Chile
• Contramar Tostadas
• Corn Tortillas
• Corn, Bacon, and Serrano Ramekins
• Cornmeal Pancakes
• Cowboy Beans
• Crab Salpicon
• Cream Cheese Ice Cream with Ate
• Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Creamy Chipotle Shrimp Tostadas
• Creamy Enchiladas with Chicken, Tomatillo and Poblano
• Creamy Herb Green Rice and Beans
• Creamy Queso Anejo Dressing
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Crispy Chicken Torta
• Crispy Scallop Taquitos
• Crispy Yucatecan Marquesitas
• Crunchy Tomatillo-Avocado Salsa
• Dark Chile Shrimp Soup with Epazote
• Day of the Dead Bread
• Devilish Shrimp
• Dried Herb Salt
• Duck Carnitas
• Duck Carnitas
• Duck with Mole Verde
• Dzik
• Easy Fish a la Talla with Trout
• Easy Old Fashioned Margarita
• Egg and Bacon Torta
• Eggnog Liqueor
• Emerald Corn Chowder with Roasted Tomatillos and Poblano
• Empanadas de Picadillo
• Enchiladas Especiales Tacuba Style
• Ensenada-Style Ceviche with Ginger and Soy
• Essential Simmered Tomato-Habanero Sauce
• Exotic Mushroom and Goat Cheese Tarts
• Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
• Farmers Market Strawberry Margarita
• Fettuccine with Butternut Squash and Red Poblano Crema
• Fire-Roasted Rotisserie Chicken
• Fire-Roasted Tomato Salsa
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fish in Tropical Aquachile
• Fish Soup with Chayote and Hoja Santa
• Fish Tostadas with Toasty Baja-Style Mojo de Ajo
• Fish Zarandeado
• Flan de Cafe
• Flour Tortillas
• Fresh Berry Tarts with Lime Curd
• Fresh Cheese
• Fresh Cheese in Roasted Tomatillo Salsa
• Fresh Cheese in Roasted Tomatillo Salsa
• Fresh Cheese with Papaya-Chipotle Salsa
• Fresh Corn Tamales
• Fresh Lime Ice with Berries
• Fresh Limeade
• Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
• Fresh Melon Cooler
• Fresh Prickly Pear Ice
• Fresh Ricotta with Fruit, Honey and Black Pepper
• Fresh Tamarind Pulp