Archives

• “Brava” Steak
• “Capered” Chicken
• “Chilied” Shrimp Tacos
• “Dressed” Beer
• “Drowned” Taquitos
• “Emergency” Black Bean Tacos
• “Frozen” Pepitoria
• “North of the Border” Tacos
• A Classic Margarita
• A Master Class in Guacamoles
• Acapulco-Style Shrimp Cocktail
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Achiote-Grilled Fish
• Achiote-Roasted Pork with Pickled Red Onions
• Adobo Marinade for Lamb Barbacoa
• Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Apple Tarts with Cajeta and Pecans
• Apple-Fennel Guacamole
• Apple-Habanero Margarita
• Atole
• Avocado Ice
• Avocado-Cilantro Mayonnaise
• Avocado-Dressed Shrimp a la Mexicana
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Avocado-Tomatillo Salsa
• Bacalao (Salt Cod) Tacos with Tomato and Olive
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
• Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
• Bar Sótano’s Jalapeño Grapefruit Cocktail
• Basic Tamal Dough
• Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Beef Tips with Guajillo Chile Sauce and Caramelized Onions
• Beer-Glazed Beer Can Chicken
• Beginner’s Mole
• Black Bean Sauced Enchiladas with Chorizo (from canned beans)
• Black Bean-Bathed “Enchiladas” with Chorizo
• Black Beans Cooked with Epazote in an Electric Pressure Cooker (like an Instant Pot)
• Black Cod Al Pastor
• Blood Orange Margarita
• Bloody Maria Coctel
• BLT Tacos with Green Chile Mayonnaise
• Bold Red Chile Salsa
• Boozy Ceviche with Adobo Verde
• Braised Butternut Tacos with Bacon
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Oregano Chicken
• Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
• Braised Short Ribs with Ancho BBQ Sacue
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Brothy Oaxacan Yellow Mole
• Brown Butter Squash Tacos with Salsa Macha
• Brussels Sprouts in Escabeche Tacos with Bacon
• Budin of Local Vegetables and Mexican Crema
• Burritos with Spicy Shredded Jerky
• Butter-Fried Plantains
• Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
• Butternut with Bacon, Tomatillo and Chipotle
• Butternut-Pecan Muffins with Brown Sugar Crumble
• Caesar Salad
• Cafe Tacuba Cocktail
• Cajeta Crepes
• Capirotada: Lenten Bread Pudding
• Caramelized Mango Tart with Mexican Chocolate and Pepitas
• Carlota
• Carmen Ramirez’s Cebiche Verde de Sierra
• Carne Asada Dinner
• Cauliflower Gratin
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Ceviche with Avocado, Cilantro and Green Chile
• Chamomile Tea
• Chamoy
• Champagne Margarita
• Charcoal-Grilled Skirt Steak Tacos
• Charred Tomato-Nopal Salsa
• Chayote Salad with Tomato and Roasted Garlic Dressing
• Cheese Chicharron
• Cheese-Stuffed, Bacon-Crusted Shrimp
• Cheesy Roasted Poblano Tacos
• Cheesy Shrimp Tacos
• Chef Margarita’s Tomatillo Tart
• Chicharrón de Harina (Vegetarian Pork Rinds)
• Chicken a la Veracruzana Tacos
• Chicken Breasts with Yellow Mole and Roasted Vegetables
• Chicken Broth from an Electric Pressure Cooker
• Chicken in Easy Green Pumpkin Seed Sauce
• Chicken in Escabeche
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Chicken Tacos with Sorrel Salsa Verde
• Chicken Tinga Tacos
• Chilaquiles for a Crowd
• Chilaquiles Master Recipe
• Chiles Rellenos with Cheese
• Chiles Rellenos with Pork Picadillo
• Chilled Mexican Chocolate Cocktail
• Chilled Shrimp and Crab a la Veracruzana
• Chillied Peanuts and Pumpkin Seeds
• Chipotle – Roasted Tomatillo Salsa
• Chipotle Chicken Salad Tacos
• Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
• Chipotle Cream Shrimp Tacos
• Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
• Chipotle Meatballs
• Chipotle Peanut Salsa for Grilled Vegetables
• Chipotle Roasted Peanuts
• Chipotle Shrimp
• Chipotle Steak Sauce
• Chipotle-Glazed Pork with Persimmon Salsa
• Chipotle-Glazed Shrimp
• Chipotle-Honey Glaze
• Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
• Chipotle-Roasted Tomatillo Salsa
• Chipotle-Seasoned Pot Roast with Mexican Vegetables
• Chocoflan (AKA Pastel Imposible or Impossible Cake)
• Chocolate Chile Mousse
• Chocolate Cocktail
• Chocolate Pecan Pie Bars
• Chocolate Tamales
• Chocolate Truffles with Anejo Tequilla and Chipotle
• Chocolate-Chile Frosting
• Chocolate-Chile Negra Modelo Ice Cream
• Chocolate-Coconut Mousse with Mezcal
• Chopped Tomato Salsa (AKA Pico de Gallo)
• Chorizo Rice with Lentils
• Chorizo-Potato Tacos
• Churros (and Churro Bites)
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Cilantro Tequila Tonic
• Cilantro-Scented Flour Tortillas
• Classic Ceviche
• Classic Chocolate Truffles
• Classic Margarita
• Classic Mexican Fried Beans
• Classic Mexican White Rice
• Classic Mexican White Rice with Sweet Plantains
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Classic Red Mole
• Classic Red Mole with Turkey
• Classic Tortilla Soup with all the Trimmings
• Classic Tres Leches Cake
• Classic White Pozole with all the Trimmings
• Cocadas Horneadas
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil from the Slow-Cooker
• Cochinita Pibil on the Grill (for 6)
• Cochinita Pibil on the grill (for a crowd)
• Coconut Bread Pudding
• Coconut Ice
• Coconut Ice with Jamaica Syrup
• Coconut Shrimp Ceviche
• Coconut-Lime Ice Pops
• Coffee Infused Tres Leches Cake
• Corn Tortillas
• Cornmeal Pancakes
• Cowboy Beans
• Crab Salpicon
• Cranberry-Chipotle Margarita
• Cranberry-Chipotle Salsa
• Cream Cheese Ice Cream with Ate
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Creamy Chipotle Shrimp Tostadas
• Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
• Creamy Greens, Potatoes and Caramelized Onions for Tacos
• Creamy Herb Green Rice and Beans
• Creamy Jalapeño-Garlic Dressing
• Creamy Queso Anejo Dressing
• Creamy Roasted Poblano Rajas with Greens
• Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
• Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
• Crispy Beef Tongue with Bright-and-Spicy Tomatillo Salsa
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Crispy Chicken Torta
• Crispy Fried Sopes
• Crispy Milanesa of Beef or Chicken
• Crispy Paper-Thin Fritters with Raw-Sugar Glaze
• Crispy Scallop Taquitos
• Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
• Crispy Yucatecan Marquesitas
• Crusty Choriqueso Tortas
• Cucumber Agua Fresca Becomes “Green Juice”
• Dark Chile Shrimp Soup with Epazote
• Day of the Dead Bread
• Deluxe Mixed Seafood Cocktail
• Devilish Shrimp
• Dried Herb Salt
• Duck Carnitas
• Duck with Mole Verde
• Dynamite Tamarind Chicken Wings
• Dzik
• Easy Fish a la Talla with Trout
• Easy Old Fashioned Margarita
• Egg and Bacon Torta
• Eggnog Liqueur
• Eggs a la Mexicana
• Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
• Empanadas de Picadillo