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“Brava” Steak
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“Capered” Chicken
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“Chilied” Shrimp Tacos
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“Dressed” Beer
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“Drowned” Taquitos
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“Emergency” Black Bean Tacos
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“Frozen” Pepitoria
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“Lazy” Salsa
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“North of the Border” Tacos
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A Classic Margarita
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A Master Class in Guacamoles
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Acapulco-Style Shrimp Cocktail
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Achiote Seared Shrimp with Quick Habanero Pickled Onions
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Achiote-Grilled Fish
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Achiote-Roasted Pork with Pickled Red Onions
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Adobo Marinade for Lamb Barbacoa
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Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
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Apple Tarts with Cajeta and Pecans
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Apple-Fennel Guacamole
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Apple-Habanero Margarita
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Arbol Chile Salsa
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Atole
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Avocado Ice
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Avocado Tomatillo Salsa
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Avocado-Cilantro Mayonnaise
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Avocado-Dressed Shrimp a la Mexicana
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Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
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Avocado-Tomatillo Salsa
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Bacalao (Salt Cod), Tomato and Olive Tacos
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Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
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Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
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Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
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Bar Sótano’s Jalapeño Grapefruit Cocktail
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Basic Tamal Dough
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Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
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Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
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Beef Tips with Guajillo Chile Sauce and Caramelized Onions
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Beer-Glazed Beer Can Chicken
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Beginner’s Mole
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Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
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Black Bean Sauced Enchiladas with Chorizo and Salsa Verde
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Black Bean Soup
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Black Bean-Bathed “Enchiladas” with Chorizo
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Black Bean-Sauced Enchiladas
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Black Beans Cooked with Epazote in an Electric Pressure Cooker (like an Instant Pot)
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Black Cod Al Pastor
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Blackberry Mojito
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Blood Orange Margarita
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Bloody Maria Coctel
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BLT Tacos with Green Chile Mayonnaise
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Bold Arbol Chile Salsa
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Boozy Ceviche with Adobo Verde
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Braised Butternut with Bacon Tacos
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Braised Chicken with Sweet Potatoes and Plantains
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Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
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Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Brothy Oaxacan Yellow Mole
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Brothy Seafood Rice with Roasted Tomato & Green Chile
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Brussels Sprout Salad Tacos
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Brussels Sprouts with Bacon in Escabeche
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Budin of Local Vegetables and Mexican Crema
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Burritos with Spicy Shredded Jerky
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Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette
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Butter-Fried Plantains
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Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
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Butternut with Bacon, Tomatillo and Chipotle
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Butternut-Pecan Muffins with Brown Sugar Crumble
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Caesar Salad
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Cafe Tacuba Cocktail
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Cajeta
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Cajeta Crepes
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Capirotada: Lenten Bread Pudding
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Caramelized Mango Tart with Mexican Chocolate and Pepitas
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Carlota
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Carmen Ramirez’s Cebiche Verde de Sierra
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Carne Asada Dinner
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Cauliflower Gratin
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Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
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Celery Root Pancakes with Chipotle Crema and Cilantro
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Ceviche with Avocado, Cilantro and Green Chile
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Chamomile Tea
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Chamoy
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Champagne Margarita
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Charcoal Grilled Corn with Cream, Cheese and Chile
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Charcoal-Grilled Skirt Steak Tacos
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Charred Tomato-Nopal Salsa
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Chayote Salad with Tomato and Roasted Garlic Dressing
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Cheese Chicharron
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Cheese Chiles Rellenos
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Cheese-Stuffed, Bacon-Crusted Shrimp
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Cheesy Shrimp Tacos
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Chef Margarita’s Tomatillo Tart
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Chef Ricardo Munoz Zurita’s Wild Mushroom Soup
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Chicharrón de Harina (Vegetarian Pork Rinds)
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Chicken a la Veracruzana Tacos
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Chicken Breasts with Yellow Mole and Roasted Vegetables
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Chicken Broth from an Electric Pressure Cooker
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Chicken Enchiladas in Brick-Red Mole
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Chicken in Easy Green Pumpkin Seed Sauce
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Chicken in Escabeche
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Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
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Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
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Chicken Pot Pie with a Roasted Tomatillo Sauce
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Chicken Skewers with Chipotle Peanut Salsa
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Chicken Tacos with Sorrel Salsa Verde
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Chicken Tinga for Tacos
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Chicken Tinga Tacos
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Chicken-Green Chile Filling for Tamales
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Chilaquiles for a Crowd
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Chilaquiles Master Recipe
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Chilled Mexican Chocolate Cocktail
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Chilled Shrimp and Crab a la Veracruzana
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Chillied Peanuts and Pumpkin Seeds
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Chilorio Tacos
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Chipotle – Roasted Tomatillo Salsa
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Chipotle Chicken Salad Tacos
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Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
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Chipotle Chicken Tinga Tacos
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Chipotle Cream Shrimp Tacos
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Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
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Chipotle Meatballs
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Chipotle Meatballs
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Chipotle Peanut Salsa for Grilled Vegetables
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Chipotle Roasted Peanuts
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Chipotle Salsa
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Chipotle Shrimp
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Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa
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Chipotle Steak Sauce
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Chipotle-Glazed Pork with Persimmon Salsa
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Chipotle-Glazed Shrimp
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Chipotle-Honey Glaze
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Chipotle-Seasoned Pot Roast with Mexican Vegetables
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Chocoflan (AKA Pastel Imposible or Impossible Cake)
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Chocoholic Chile Brownies
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Chocolate Chile Mousse
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Chocolate Chunk Bread Pudding
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Chocolate Cocktail
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Chocolate Habanero Sauce
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Chocolate Pecan Pie Bars
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Chocolate Tamales
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Chocolate Truffles with Anejo Tequilla and Chipotle
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Chocolate, Chocolate, Chocolate Cookies
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Chocolate-Chile Frosting
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Chocolate-Chile Negra Modelo Ice Cream
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Chocolate-Coconut Mousse with Mezcal
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Chopped Tomato Salsa (AKA Pico de Gallo)
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Chorizo Rice with Lentils
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Chorizo-Potato Tacos
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Chunky Tomato and Poblano Salsa
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Churros (and Churro Bites)
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Cilantro Salmon with Smoky Tomato-Habanero Lasagna
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Cilantro Tequila Tonic
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Cilantro-Green Chile “Chimichurri”
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Cilantro-Scented Flour Tortillas
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Classic Ceviche
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Classic Chiles Rellenos
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Classic Chocolate Truffles
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Classic Margarita
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Classic Mexican Fried Beans
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Classic Mexican White Rice
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Classic Mexican White Rice
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Classic Mexican White Rice with Sweet Plantains
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Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
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Classic Red Mole
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Classic Red Mole with Turkey
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Classic Tortilla Soup
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Classic Tortilla Soup with all the Trimmings
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Classic Tres Leches Cake
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Classic White Pozole with all the Trimmings
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Cocadas Horneadas
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Cochinita Pibil
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Cochinita Pibil on the Grill
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Coconut Bread Pudding
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Coconut Cupcakes with Passion Fruit Buttercream
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Coconut Ice
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Coconut Ice with Jamaica Syrup
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Coconut Shrimp Ceviche
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Coconut-Lime Ice Pops
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Coffee Infused Tres Leches Cake
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Cold Chicken and Avocado Salad with Chipotle Chile
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Contramar Tostadas
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Corn Tortillas
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Corn Tortillas
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Corn, Bacon, and Serrano Ramekins
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Cornmeal Pancakes
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Cowboy Beans
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Crab Salpicon
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Cranberry-Chipotle Margarita
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Cranberry-Chipotle Salsa
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Cream Cheese Ice Cream with Ate
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Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
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Creamy Chicken, Greens and Roasted Poblano Tacos
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Creamy Chipotle Shrimp Tostadas
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Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
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Creamy Enchiladas with Chicken, Tomatillo and Poblano
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Creamy Greens, Potatoes and Caramelized Onions for Tacos
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Creamy Grilled Corn on the Cob with Chile and Cheese
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Creamy Herb Green Rice and Beans
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Creamy Jalapeño-Garlic Dressing
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Creamy Poblano Rajas, Greens and Chicken