-
“Brava” Steak
-
“Capered” Chicken
-
“Chilied” Shrimp Tacos
-
“Dressed” Beer
-
“Drowned” Taquitos
-
“Emergency” Black Bean Tacos
-
“Frozen” Pepitoria
-
“North of the Border” Tacos
-
A Classic Margarita
-
A Master Class in Guacamoles
-
Acapulco-Style Shrimp Cocktail
-
Achiote Seared Shrimp with Quick Habanero Pickled Onions
-
Achiote-Grilled Fish
-
Achiote-Roasted Pork with Pickled Red Onions
-
Adobo Marinade for Lamb Barbacoa
-
Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
-
Apple Tarts with Cajeta and Pecans
-
Apple-Fennel Guacamole
-
Apple-Habanero Margarita
-
Atole
-
Avocado Ice
-
Avocado-Cilantro Mayonnaise
-
Avocado-Dressed Shrimp a la Mexicana
-
Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
-
Avocado-Tomatillo Salsa
-
Bacalao (Salt Cod) Tacos with Tomato and Olive
-
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
-
Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
-
Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
-
Bar Sótano’s Jalapeño Grapefruit Cocktail
-
Basic Tamal Dough
-
Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
-
Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
-
Beef Tips with Guajillo Chile Sauce and Caramelized Onions
-
Beer-Glazed Beer Can Chicken
-
Beginner’s Mole
-
Black Bean Sauced Enchiladas with Chorizo (from canned beans)
-
Black Bean-Bathed “Enchiladas” with Chorizo
-
Black Beans Cooked with Epazote in an Electric Pressure Cooker (like an Instant Pot)
-
Black Cod Al Pastor
-
Blood Orange Margarita
-
Bloody Maria Coctel
-
BLT Tacos with Green Chile Mayonnaise
-
Bold Red Chile Salsa
-
Boozy Ceviche with Adobo Verde
-
Braised Butternut Tacos with Bacon
-
Braised Chicken with Sweet Potatoes and Plantains
-
Braised Oregano Chicken
-
Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
-
Braised Short Ribs with Ancho BBQ Sacue
-
Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
-
Brothy Oaxacan Yellow Mole
-
Brown Butter Squash Tacos with Salsa Macha
-
Brussels Sprouts in Escabeche Tacos with Bacon
-
Budin of Local Vegetables and Mexican Crema
-
Burritos with Spicy Shredded Jerky
-
Butter-Fried Plantains
-
Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
-
Butternut with Bacon, Tomatillo and Chipotle
-
Butternut-Pecan Muffins with Brown Sugar Crumble
-
Caesar Salad
-
Cafe Tacuba Cocktail
-
Cajeta Crepes
-
Capirotada: Lenten Bread Pudding
-
Caramelized Mango Tart with Mexican Chocolate and Pepitas
-
Carlota
-
Carmen Ramirez’s Cebiche Verde de Sierra
-
Carne Asada Dinner
-
Cauliflower Gratin
-
Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
-
Celery Root Pancakes with Chipotle Crema and Cilantro
-
Ceviche with Avocado, Cilantro and Green Chile
-
Chamomile Tea
-
Chamoy
-
Champagne Margarita
-
Charcoal-Grilled Skirt Steak Tacos
-
Charred Tomato-Nopal Salsa
-
Chayote Salad with Tomato and Roasted Garlic Dressing
-
Cheese Chicharron
-
Cheese-Stuffed, Bacon-Crusted Shrimp
-
Cheesy Roasted Poblano Tacos
-
Cheesy Shrimp Tacos
-
Chef Margarita’s Tomatillo Tart
-
Chicharrón de Harina (Vegetarian Pork Rinds)
-
Chicken a la Veracruzana Tacos
-
Chicken Breasts with Yellow Mole and Roasted Vegetables
-
Chicken Broth from an Electric Pressure Cooker
-
Chicken in Easy Green Pumpkin Seed Sauce
-
Chicken in Escabeche
-
Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
-
Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
-
Chicken Pot Pie with a Roasted Tomatillo Sauce
-
Chicken Tacos with Sorrel Salsa Verde
-
Chicken Tinga Tacos
-
Chilaquiles for a Crowd
-
Chilaquiles Master Recipe
-
Chiles Rellenos with Cheese
-
Chiles Rellenos with Pork Picadillo
-
Chilled Mexican Chocolate Cocktail
-
Chilled Shrimp and Crab a la Veracruzana
-
Chillied Peanuts and Pumpkin Seeds
-
Chipotle – Roasted Tomatillo Salsa
-
Chipotle Chicken Salad Tacos
-
Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
-
Chipotle Cream Shrimp Tacos
-
Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
-
Chipotle Meatballs
-
Chipotle Peanut Salsa for Grilled Vegetables
-
Chipotle Roasted Peanuts
-
Chipotle Shrimp
-
Chipotle Steak Sauce
-
Chipotle-Glazed Pork with Persimmon Salsa
-
Chipotle-Glazed Shrimp
-
Chipotle-Honey Glaze
-
Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa
-
Chipotle-Roasted Tomatillo Salsa
-
Chipotle-Seasoned Pot Roast with Mexican Vegetables
-
Chocoflan (AKA Pastel Imposible or Impossible Cake)
-
Chocolate Chile Mousse
-
Chocolate Cocktail
-
Chocolate Pecan Pie Bars
-
Chocolate Tamales
-
Chocolate Truffles with Anejo Tequilla and Chipotle
-
Chocolate-Chile Frosting
-
Chocolate-Chile Negra Modelo Ice Cream
-
Chocolate-Coconut Mousse with Mezcal
-
Chopped Tomato Salsa (AKA Pico de Gallo)
-
Chorizo Rice with Lentils
-
Chorizo-Potato Tacos
-
Churros (and Churro Bites)
-
Cilantro Salmon with Smoky Tomato-Habanero Lasagna
-
Cilantro Tequila Tonic
-
Cilantro-Scented Flour Tortillas
-
Classic Ceviche
-
Classic Chocolate Truffles
-
Classic Margarita
-
Classic Mexican Fried Beans
-
Classic Mexican White Rice
-
Classic Mexican White Rice with Sweet Plantains
-
Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
-
Classic Red Mole
-
Classic Red Mole with Turkey
-
Classic Tortilla Soup with all the Trimmings
-
Classic Tres Leches Cake
-
Classic White Pozole with all the Trimmings
-
Cocadas Horneadas
-
Cochinita Pibil cooked in a Pit
-
Cochinita Pibil from the Slow-Cooker
-
Cochinita Pibil on the Grill (for 6)
-
Cochinita Pibil on the grill (for a crowd)
-
Coconut Bread Pudding
-
Coconut Ice
-
Coconut Ice with Jamaica Syrup
-
Coconut Shrimp Ceviche
-
Coconut-Lime Ice Pops
-
Coffee Infused Tres Leches Cake
-
Corn Tortillas
-
Cornmeal Pancakes
-
Cowboy Beans
-
Crab Salpicon
-
Cranberry-Chipotle Margarita
-
Cranberry-Chipotle Salsa
-
Cream Cheese Ice Cream with Ate
-
Creamy Chicken, Greens and Roasted Poblano Tacos
-
Creamy Chipotle Shrimp Tostadas
-
Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
-
Creamy Greens, Potatoes and Caramelized Onions for Tacos
-
Creamy Herb Green Rice and Beans
-
Creamy Jalapeño-Garlic Dressing
-
Creamy Queso Anejo Dressing
-
Creamy Roasted Poblano Rajas with Greens
-
Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
-
Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
-
Crispy Beef Tongue with Bright-and-Spicy Tomatillo Salsa
-
Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
-
Crispy Chicken Torta
-
Crispy Fried Sopes
-
Crispy Milanesa of Beef or Chicken
-
Crispy Paper-Thin Fritters with Raw-Sugar Glaze
-
Crispy Scallop Taquitos
-
Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
-
Crispy Yucatecan Marquesitas
-
Crusty Choriqueso Tortas
-
Cucumber Agua Fresca Becomes “Green Juice”
-
Dark Chile Shrimp Soup with Epazote
-
Day of the Dead Bread
-
Deluxe Mixed Seafood Cocktail
-
Devilish Shrimp
-
Dried Herb Salt
-
Duck Carnitas
-
Duck with Mole Verde
-
Dynamite Tamarind Chicken Wings
-
Dzik
-
Easy Fish a la Talla with Trout
-
Easy Old Fashioned Margarita
-
Egg and Bacon Torta
-
Eggnog Liqueur
-
Eggs a la Mexicana
-
Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
-
Empanadas de Picadillo