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recipes / Micheladas / “dressed” beer

“Dressed” Beer

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INGREDIENTS

  • 1/2 lime
  • Tajín
  • Bottled hot sauce (my favorite is Tamazula)
  • 1 light-flavored beer (Tecate is my choice)

INSTRUCTIONS

Squeeze the half lime into a beer glass.  Rub the juiced lime around the rim of the glass to moisten it.  Pour the Tajin onto a plate and roll the rim around in it to heavily coat the rim.  Shake the hot sauce into the sides of the glass so the sauce runs down the sides.  Add some ice to the glass, pour in the beer and enjoy your spicy, cold, refreshing “dressed” beer.

Micheladas

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Huevos a la Mexicana
Beginner’s Mole
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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!