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Oaxaca

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Season 10 Recipes: Chef to Chef
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recipes / ingredients / Adobo Marinade

Adobo Marinade

Beef

Braised Short Ribs with Ancho BBQ Sacue
Side Dishes

Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)
Shellfish

Red Chile Adobo Shrimp

Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
Corn Masa Snacks

Potato-Chorizo Sopes
Lamb and Goat

Oaxacan Lamb Barbacoa
Chicken and Other Poultry

Mesquite-Smoked Grilled Turkey
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