Salsas & Sauces/

Salsa Mexicana

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
This is one of the optional topping for the Luxury Guacamole Bar

Recipe from Season 7, Mexico—One Plate at a Time

Servings: 12as part of a party; 1 1/2 cups
Print

Ingredients

  • 1/2medium white onion, chopped into 1/4-inch pieces
  • Fresh Hot Green Chiles to Taste (usually 1 or 2 serranos or 1 small jalapeno), stemmed,seeded (if you wish) and finely chopped
  • 12ounces (about 2 medium-small round or 4 to 5 plum)red-ripe tomatoes, chopped into 1/4-inch pieces
  • 2 to 3tablespoons (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
  • About 2tablespoons fresh lime juice

Instructions

Scoop the onion into a strainer, rinse under cold tap water, shake off the excess and transfer to a medium bowl. Add the green chile, tomatoes, cilantro and lime. Stir well, taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate until you are ready to serve.

Pinterest

Comments

  1. Not working right now so have time to cook more. This was a quick and easy salsa to go with my Rick Bayless Carnitas I made. Dinner is great! Gracias!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>