Over the last decade, the chefs at Topolobampo have had the opportunity to explore first hand many of the rich regional cuisines of Mexico.

When you taste dishes that have been made by traditional cooks in Villahermosa, say, or Oaxaca, Veracruz or Chiapas, you can’t help but respect the generations of experience that have led to a perfect taste.

Those flavors form the bedrock of our inspiration in Topolo, the springboard for creating beautiful dishes that prove how seamlessly tradition plays in the contemporary kitchen.

We looked back at some of our favorite dishes over the past decade and offer you our 2016 interpretations. — Chef Rick Bayless

Head over to Topolo’s page to see the new menu.