- 2tablespoons olive oil
- 2jarsFrontera Roasted Tomato Salsa
- 2qts chicken broth
- 4 boneless chicken breast halves cut into 1/2-inch cubes
- 2cups Monterey Jack cheese shredded
- 2ripeavocado peeled, pitted, diced
- 2cups Frontera Tortilla Chips
- fresh cliantro, chopped
- Lime wedges
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Where are the directions? I guess I can wing it.
What are the directions to make this soup?
Hi Emily-We are looking into what happened with this recipe, so sorry about that!! For now please enjoy this other tortilla soup we really enjoy!!
http://www.rickbayless.com/recipe/sopa-azteca/
the recipe is great. i added a little chopped onion and garlic and ran with it.
i also added the double roasted tomato salsa you make instead of regular.
100% great job! just as good as the restaurants.
BTW, i found this soup when i was traveling through O’Hare. it’s hands down the best food i’ve ever had in an airport. so much so i searched out the recipe!
ingredients are no good without The directions no help to me I want to make the soup but I don’t know how to do it or what to do with the ingredients please post the full recipe
Hi Sandy-We are looking into what happened with this recipe, so sorry about that!! For now please enjoy this other tortilla soup we really enjoy!!
http://www.rickbayless.com/recipe/sopa-azteca/
Great recipe, you just made my day and reminded me of my VIEJITA my grandmother
GRACIAS ❤
Love your show on Tortilla Soup
May I have the full recipe, including how to make the broth. Thank you very much.
Hi Shirley! Here’s the recipe. Enjoy!
https://www.rickbayless.com/recipe/classic-tortilla-soup/