INGREDIENTS
- For rimming the glass:
- El Yucateco pineapple habanero hot sauce ---OR--- a lime or pineapple wedge
- Salt
- For each cocktail:
- 1 ounce piece grilled pineapple
- 2 to 3 dashes habanero hot sauce such as El Yucateco pineapple habanero hot sauce
- 1 1/2 ounces reposado tequila
- 1/2 ounce orange liqueur
- 1/2 ounce light agave or simple syrup
- 1 ounce fresh-squeezed lime juice
- Ice for shaking
INSTRUCTIONS
Dip half the rim of a glass into the hot sauce or rub a cut lime or pineapple wedge over the rim. Upend into a plate of the salt.
In a shaker, muddle together the grilled pineapple and hot sauce. Add the tequila, orange liqueur, agave syrup, lime and ice. Shake vigorously and strain into a prepared glass.
