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Frontera now / recipe

Frontera Now

Frontera Now

Mole Coloradito Enchiladas

Frontera Now

Brothy Oaxacan Yellow Mole

Frontera Now

Victory #9 Mezcal Cocktail

Frontera Now

Smoky Chipotle Cashews

Frontera Now

Tangy Pasilla Shrimp

Frontera Now

Roasted Tomatillo Guacamole with Crunchy Chicharron

Frontera Now

Oaxacan Omelette

Frontera Now

Fish a la Talla

Frontera Now

Cheesy Shrimp Tacos

Frontera Now

Pork Cecina Tacos

Frontera Now

Oaxacan Lamb Barbacoa

Frontera Now

Adobo Marinade for Lamb Barbacoa

Frontera Now

Chocolate Tamales

Frontera Now

Cilantro Salmon with Smoky Tomato-Habanero Lasagna

Frontera Now

Chamomile Tea

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!