Frontera now / recipe

Frontera Now

Frontera Now

Bar Sótano’s Jalapeño Grapefruit Cocktail
Frontera Now

Grilled Duck Breasts in Red Pipían
Frontera Now

Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese
Frontera Now

Red Peanut Mole
Frontera Now

Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
Frontera Now

Red Chile Chicken and Rice with Black Beans
Frontera Now

Trout with Macadamias, Serrano and Green Beans
Frontera Now

Classic Tortilla Soup with all the Trimmings
Frontera Now

Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
Frontera Now

Quick-Seared Poblano Beef Tips
Frontera Now

Spicy Mezcal Margarita
Frontera Now

Shrimp with Toasty Garlic Mojo
Frontera Now

Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
Frontera Now

Seared Pork Tenderloin with Roasted Tomatillo Sauce
Frontera Now

Seared Fish with Tomatoes, Olives and Pickled Jalapeños

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