Chef Rick wins Top Chef Masters

In the final challenge, Rick cooked through his culinary biography – of course, including Black Mole, one of the most challenging sauces to make, which he would go on to make at the White House for President Obama.

Barbequed Quail with Hickory House Sauce, Sour Slaw and Watermelon Salad

Seared Ahi Tuna over Oaxacan Black Mole with Braised Chicken, Plantain Tamales, and Grilled Nopales

Achiote-Marinated Cochinita Pibil with Sunchoke Purée, Crispy Pigs Feet and Pickled Red Onion

Arroz a la Tumbada with Tomato-Jalapeño Broth and Chorizo Air