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Frontera now / post-timeline

Frontera Now

Frontera Now

Eater asks: “Is Rick Bayless the Most Interesting Man in the World?”

Frontera Now

Chef Rick wins the 2006 Dancing with Chicago Celebrities Competition

Frontera Now

Topolobampo Opens its Doors

Frontera Now

The Green City Market begins in Chicago

Frontera Now

Chef Rick is named to the Order of the Aztec Eagle

Frontera Now

The Frontera Farmer Foundation is Founded

Frontera Now

The Bayless Family Foundation is Founded

Frontera Now

Tortas Frontera opens at O’hare Airport in Chicago

Frontera Now

Tortazo opens at Willis Tower

Frontera Now

Topolobampo Earns One Michelin Star

Frontera Now

Rick stars in A RECIPE FOR DISASTER

Frontera Now

Frontera wins James Beard Award for Outsanding Restaurant

Frontera Now

Bar Sótano named One of the Best Mezcal Bars in America

Frontera Now

Rick and Lanie Bayless open Bar Sótano

Frontera Now

Rick’s Second Cookbook wins Julia Child/IACP Cookbook of the Year

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!