The critically acclaimed Public Television series, Mexico One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories and the fun of Mexico. Each season, chef-restaurateur-author-teacher-culinary adventurer Rick Bayless combines cooking with cultural musings, exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises to create a whole new kind of cooking show that mirrors the thrilling diversity and depth of Mexico.
SEASON 1
The Whole Enchilada!
A full-tilt romp through Mexico’s by-ways, back streets, and beaches, full of unexpected turns and quirky tidbits about culture, cooking and history. Mexico comes alive like never before.
SEASON 2
Keeping the Flame
More thrills, obsession, hilarity, and inspiration. Of course, more recipes as well. From classic huevos rancheros and lightning-fast Mexican vegetable soup to an elegant, ultra-simple peanut mole and the now-iconic Frontera Chocolate Pecan Pie, there are dishes for all tastes.
SEASON 3
Tropical Cool
Season 3 serves up action, adventure and more delicious Mexican favorites from Chef Rick Bayless. Episodes include Antojito Jones, Chorizo Hunter, Savory Sundays and Tropical Cool.
SEASON 4
Fusion Revolution
Rick explores the dazzling complexity of mole—the ultimate fusion food; hunts for street snacks in Mexico City; meets the first family of tequila—the quintessential Mexican spirit; grills sizzling chicken on an oil-drum barbecue; and enjoys a day at the beach in search of the ultimate catch.
