bolillo rolls
![](https://www.rickbayless.com/wp-content/uploads/2023/10/Bolillo-378x300.jpg)
The bolillo is an oval, split-top crusty "French" roll used for making tortas. It's one of the most popular rolls used in Mexico.
FINDING:
At Mexican bakeries and most Mexican groceries.
STORING:
Freshest if used the same day or freeze.
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