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Frontera News

Frontera Grill partners with Sleep Walk Chocolate to Offer Exclusive Chocolate Bars

A collection of four chocolate bars inspired by Chef Rick Bayless’ favorite Mexican flavors was recently released, including mole, mezcal, and chile.

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico. The four 1.2-oz. bars included in the flight include Mole, Aztec, Jalisco, and Oaxaca.

Learn more at preparedfoods.com
Buy now at darkmattercoffee.com


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Bar Sótano named one of the Best 15 Mezcal Bars in America
Chef Javauneeka Jacobs Chopped Winning Dish now on the Frontera Grill Menu

Related Articles

Frontera News

Bar Sótano named one of the Best 15 Mezcal Bars in America

Frontera News

Frontera Grill partners with Sleep Walk Chocolate to Offer Exclusive Chocolate Bars

Frontera News

Chef Javauneeka Jacobs Chopped Winning Dish now on the Frontera Grill Menu

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!