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COOKING
One Pot / One Pan
Quick (under 30 min)
Slow-cooked
PROTEINS
Pork
Poultry
Vegetable-based
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Mexico City
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Season 6 Recipes: Fiesta at Rick's
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Tacos
Chicken Tacos from our Mexico City Mole Rub
Salsas
Chipotle-Peanut Salsa
Tacos
Classic Crispy Rolled Tacos (AKA Flautas or Taquitos) with everything
Side Dishes
Cowboy Beans
Tortas
Egg and Bacon Torta with Chipotle
Tostadas
Homey Chicken Tostadas
Eggs and Other Breakfast Dishes
Huevos a la Mexicana
Tamales
Red Chile Pork Tamales Steamed in Corn Husks
Moles and Pipianes
Red Peanut Mole with Chicken
Tacos
Roasted Poblano Rajas (+/- greens and/or chicken)
Enchiladas
Roasted Tomatillo Enchiladas
Basic Preparations
Roasted Tomatillo Sauce Base
Essential Preparations
Roasted Tomato-Serrano Sauce
Side Dishes
Spicy Slow-Simmered Beans
Tacos
Swiss Chard (or Other Greens) Tacos with Caramelized Onion, Fresh Cheese and Árbol Chile Salsa
Breads
Teleras
Chilaquiles
Tomatillo-Sauced Chilaquiles
Basic Preparations
Well-fried Beans
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