TV Season 2: Keeping the Flame

Category Archives: TV Season 2: Keeping the Flame

Mexico–One Plate at a Time, Season 2

SEASON 2: KEEPING THE FLAME Highlights from this season include: Fish a la Veracruzana - Rick takes us to the Gulf Coast port of Veracruz, "The Mexican Mediterranean," for a look at the city's most famous contribution. Mojo and Escabeche - Mexican mainstays since the arrival of the Spanish: Slow-cooked garlic with smoky chipotles to spoon [...]