Beginning Saturday, Jan. 23, we are thrilled to open the reservation book and welcome you back to our responsibly distanced dining rooms at Frontera Grill, Xoco and Bar Sótano. Fans of Topolobampo, hang in there: we’re hatching some great plans. Stay tuned. A quick reminder: we’re very proud of our mitigation efforts, including masked and gloved … Continue reading Indoor Dining is Back!
Every year for the Topolobampo Art Menu, our chef team creates a tasting menu inspired by the paintings and lithographs that hang in our dining room. These aren’t dishes designed to mimic the colors and contours of the paintings. Rather, they’re dishes based on the feelings evoked by the works of art, emotions like comfort, … Continue reading Topolo at Home: The Art Menu
It’s that time again! We’ll be going live with Rick at 6 p.m. (CST) Friday, Jan. 29 for another live cooking class. Reminder: These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, which also gives you access to tons of brand new videos. … Continue reading Details on Our Next *Live* Cookalong
It’s a New Year’s Eve Moveable Feast! Ring in a hopeful new one year at your place or ours with a four-course menu from our four restaurants. The special New Year’s Eve menu includes: • Half-and-Half: Half guacamole, half pumpkinseed “hummus” from XOCO, with plenty of tortilla chips and fresh vegetables for dipping. • Lobster … Continue reading It’s a NYE Moveable Feast!
We’ve gotten so many inquiries from folks wishing to purchase paid memberships to Rick’s YouTube channel as a holiday gift. What a great idea! Channel memberships offer a steady stream of cooking videos, expert instruction from Rick Bayless, live cooking classes and quite a few fun surprises along the way. Plus, proceeds from the memberships … Continue reading Buy a YouTube Membership, Learn Something New & Support Our Staff