We’ve got some great news: Rick Bayless is hosting a live-streamed cooking class on YouTube that’s open to absolutely everyone. The class takes place Thursday, Aug. 5 at 6 p.m. (CST) at Rick’s YouTube channel and is completely free to participate. >> SUBSCRIBE << What are we making? So glad you asked. Golden Fish Fillets with … Continue reading LIVE Cooking Class: Shopping List & Ingredients
The backyard Bayless Garden tours were so popular last summer that we have decided to bring them back for 2021. Tour Rick’s sun-soaked 1,000 square-foot backyard production garden, where raised planter beds produce a bounty of specialty salad greens, edible flowers and herbs destined for our restaurants. The tours will be led by Rick Bayless … Continue reading Rick’s Garden Tours Are Back!
Our next LIVE YouTube Cookalong with Rick Bayless takes place Thursday, July 8 at 6 p.m. CST. These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, which also gives you access to live chats, tons of brand new recipes videos and a really great community … Continue reading Details for Our July Cookalong!
Hola! Just a note that our restaurants will be closed Sunday July 4, Monday July 5 and Tuesday July 6 2021 in observance of Independence Day. In the meantime, browse our new online shop for cookbooks, T-shirts and more. Looking for e-gift cards? Check ’em out here.
After a year-long tenure in our cookbook library and test kitchen, the Topolo experience is back in our beloved dining room. Begin your night with snacks and drinks in our front-room lounge, then move into our main dining room for the complete, Michelin-starred chef’s tasting menu experience. Our award-winning wine pairings, plus a reserve spirits … Continue reading Topolo’s New Menu: Gifts Mexico Gave the World