notes from the mexican kitchen
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Health & Safety Update

We think you’ll be pretty impressed with and reassured by all of the measures we’ve taken to ensure that all our guests and staff stay safe as we wrestle through 2020. Since the first day we pivoted to serving carry out at XOCO, back in March, we have studied and researched the best ways to keep … Continue reading Health & Safety Update

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Announcing Topolobampo 2.0

For the next few months, exquisite Topolobampo has a new residence.  Above the beautiful digs you’ve known as Topolo for three decades is our most sought-after private dining room: The Library, festooned with over two thousand books and a beautiful show kitchen. Beginning July 7, we are welcoming a handful of people at a time into our … Continue reading Announcing Topolobampo 2.0

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An Update on Our Patio Plans (It’s Good News!)

UPDATE 6/10/20: All of our patios are open for responsibly distancing outdoor dining. Thank you all for your support. UPDATE 6/3/20: All of us in the Frontera family are grappling with ways to improve our workplace, our culture, our city. Right now we’re also focused on bringing some joy back to our streets — carefully, safely and at the right … Continue reading An Update on Our Patio Plans (It’s Good News!)

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Facebook Live Recipes

Thanks so much to all of you for tuning into our (almost) daily Facebook Live cooking demos — we’re aiming to broadcast from our test kitchen at 1 p.m. Central time. You can access the Chef Rick Bayless Facebook page here. Sometimes, cooking is the only way to stay centered and we hope you’re getting as … Continue reading Facebook Live Recipes

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The Great Frontera Tip Jar

UPDATE: An anonymous donor has stepped up to offer a matching contribution if we hit $30,000. SO LET’S GET THIS THING TO $30,000. We have until Sunday March 28. There’s no way to varnish it: our restaurants are in crisis. We are trying to hold our own with to-go business and gift card sales, but … Continue reading The Great Frontera Tip Jar