notes from the mexican kitchen

Apply Now 2021 Frontera Farmer Foundation Grants!

The application for 2021 grants is now available! The deadline to complete the application is 11 p.m. (CST) on Sunday, March 14. Before applying, please carefully read the eligibility requirements. Comments, concerns and questions can be sent to Frontera Farmer Foundation director Casey Cora by emailing 2021 Frontera Farmer Foundation Application *** About the … Continue reading Apply Now 2021 Frontera Farmer Foundation Grants!


Indoor Dining is Back!

Beginning Saturday, Jan. 23, we are thrilled to open the reservation book and welcome you back to our responsibly distanced dining rooms at Frontera Grill, Xoco and Bar Sótano. Fans of Topolobampo, hang in there: we’re hatching some great plans. Stay tuned. A quick reminder: we’re very proud of our mitigation efforts, including masked and gloved … Continue reading Indoor Dining is Back!


Topolo at Home: The Art Menu

Every year for the Topolobampo Art Menu, our chef team creates a tasting menu inspired by the paintings and lithographs that hang in our dining room. These aren’t dishes designed to mimic the colors and contours of the paintings. Rather, they’re dishes based on the feelings evoked by the works of art, emotions like comfort, … Continue reading Topolo at Home: The Art Menu


Details on Our Next *Live* Cookalong

It’s that time again! We’ll be going live with Rick at 6 p.m. (CST) Friday, Jan. 29 for another live cooking class. Reminder: These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, which also gives you access to tons of brand new videos. … Continue reading Details on Our Next *Live* Cookalong


It’s a NYE Moveable Feast!

It’s a New Year’s Eve Moveable Feast! Ring in a hopeful new one year at your place or ours with a four-course menu from our four restaurants. The special New Year’s Eve menu includes: • Half-and-Half: Half guacamole, half pumpkinseed “hummus” from XOCO, with plenty of tortilla chips and fresh vegetables for dipping. • Lobster … Continue reading It’s a NYE Moveable Feast!