The Frontera Farmer Foundation is proud to announce its crop of 2021 grants. This year, our committee has awarded 14 Midwest family farms with grants totaling more than $160,000. Raised by Chef Rick Bayless and our volunteer restaurant staff throughout the year, the grant money will be used for on-farm capital development projects. Read more … Continue reading Meet the Frontera Farmer Foundation 2021 Grant Winners
We are now taking orders for nationwide shipping. Yes, you read that right: Frontera Grill has partnered with Goldbelly to ship meals across the country, direct to your doorstep. Craving mole in Maui? Looking for carnitas in Cambridge? We can do that. Crafted by our chef team, these meal kits arrive with precise reheating instructions … Continue reading Frontera Grill + Goldbelly Offer Nationwide Shipping ✈️
Spring is in the air and we are firing up the wood-burning grills, shaking up breakfast cocktails, arranging flowers, baking tarts and creating the most welcoming vibes for our guests, here and at your place too. Takeout: We’ve created a meal for two filled with lively spring flavors to celebrate Easter. Pre-order now for pickup … Continue reading Celebrate Easter with Frontera
It’s a Friday night cooking class and we do hope you’re hungry. Rick Bayless will be going live on YouTube at 6 p.m. (CST) Friday, March 26 to lead another one of our popular live cookalongs. These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, … Continue reading Details for Friday’s LIVE Cooking Class!
We love the Chicago dining crowd. From rookies to regulars, you are hardy, resilient and hungry. That’s why we’re especially proud to announce our offerings for this year’s Chicago Restaurant Week 2021. Many of you know the drill, but for the uninitiated: Chicago Restaurant Week is a citywide effort from the Choose Chicago tourism … Continue reading Chicago Restaurant Week 2021 at Frontera