During the fall, all eyes are on Oaxaca. The field’s south of town bloom with millions of marigolds. The chocolate grinders and mole wizards fill markets to the brim. Folks everywhere are tidying their houses for company, arranging keepsakes on beautiful altars to honor the ancestors. The cemeteries are transformed by thousands of candles and endless floral bursts of every color and texture. Every altar … Continue reading Topolo’s New Menu: Oaxaca in the Time of Chocolate & Mole
The next best thing to kicking it in our basement bar alley oasis is enjoying our food and cocktails from the comfort of your own home. For that, we proudly present the Bar Sótano at Home Experience featuring big shareable portions of our favorite dishes and cocktails. Sótano Taco Experience A dynamic variety of tastes … Continue reading Bar Sótano To Go: The At-Home Experience
8/25 UPDATE: Sold out! We have the amazing opportunity to host a small handful of you in our backyard (coming up next week!) for a night of global music, cocktails & snacks. Though the event will be streamed to folks all over the world, we are setting up socially distanced tables for about 20 lucky … Continue reading Rick’s Backyard LIVE! Sept. 2
To celebrate River North’s entry into the city’s outdoor street dining scene, Frontera Grill is going big (but keeping it small) with a Mexico City Paella Party. The responsibly distanced event takes place Sunday on the famed restaurant’s newly extended patio and offers guests a chance to dine al fresco along Clark Street from Grand … Continue reading Aug. 9: Frontera’s Paella Party!