Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Television

The critically acclaimed Public Television series, Mexico – One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories and the fun of Mexico.

In each episode, chef-restaurateur-author-teacher-culinary adventurer Rick Bayless, combines cooking with cultural musings, exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises to create a whole new kind of cooking show that mirrors the thrilling diversity and depth of Mexico.

Television