ABOUT RICK BAYLESS

Category Archives: ABOUT RICK BAYLESS

Awards and Affiliations

Frontera sprang from Rick's mind, his passion and ability to straddle two cultures and his love of everything that is vivid, bold and spirited. His knack for translating all things Mexican—from language to flavors to music to scholarly research—means he has brought Mexico to us, without giving up one iota of authenticity. That’s why everything he [...]

Meet Rick Bayless

Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine. His highly rated Public Television Series, Mexico–One Plate at a Time, is in its ninth season and is broadcast coast to coast. In 2012, Rick was nominated for a Daytime [...]

Recent Press

ON RICK: Is Rick Bayless the most interesting man in the world? Eater, September 25, 2014  How Chicago’s Restaurant Industry Would Change the World Eater, September 21, 2014 Bayless, Duffy, and Other Chefs Take Their Shot at Modern Mexican Chicago Reader, September 15, 2014 3 1/2 Stars for Cascabel Chicago Tribune, August 5, 2014 Chicago […]

Rick Bayless FAQ

Click on any question below to view the answer. Don’t see your question listed? Write to us at faq@rickbayless.com. We’d love to hear from you. Where can I find information about equipment used in the television show? Stove: Combination gas and electric with a built-in grill/griddle made by FiveStar. Outdoor Grill:  Rick uses a  hybrid grill, [...]

Rick’s Travel Guides

If you follow Rick on Twitter, you know that he's always moving. He's in Mexico several times a year, of course, but he's also everywhere else: Tokyo, Paris, Istanbul, New York. He returns from these trips full of stories (and Instagram pics); find them below, and use them for inspiration for your next trip. Lima, [...]

Upcoming Appearances

Catch Rick live—or on TV—at one of these upcoming appearances: Food For Thought at Disney Epcot Friday, October 17 Epcot International Food & Wine Festival Reservations: 407-939-3378 Cooking Demo and Book Signing Monday, October 20, 12–2pm Macy’s State Street Topolobampo 25th Anniversary Celebration Saturday, November 1, 7pm James Beard House Tickets First Annual Charlie Trotter’s […]