It’s almost time for the big game and that means parties. And is any party complete without some great snack? Without a great guacamole? For our party we’re cooking some pretty amazing, spicy red chile chicken wings and an epic guacamole with roasted tomatillo, grilled green onions, and smoky bacon. What else do you need? Well, besides […]
Most of us have that same Pavlovian response. Someone says football; everyone thinks chili. Usually the typical "ground beef+chili powder+boatloads of cumin" type. So, because I'm more of a South-of-the-Border guy, I'm offering you this "best of all worlds" chili made with chunks of beef and pork and a rich chili sauce made from ancho [...]
This year all 4 restaurants are participating in Restaurant Week. See below for our special menus. Frontera Grill Lunch Menu, Dinner Menu Topolobamopo Lunch Menu XOCO Menu XOCO Bistro Lunch Menu, Dinner Menu
Still feeling full from your holiday feasting? We are too, but this soup is the answer. This Mustard Green soup studded with roasted poblano and yukon gold potatoes, and thickened with almonds is the perfect soup for January. Not only is it super healthy and a great start for those New Year's Resolutions, but it is also [...]
Rick's newest season of Mexico One Plate at a Time: Chef to Chef is airing this January! Check PBS.org for your local listings.