Topolobampo

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445 NORTH CLARK STREET, CHICAGO ILLINOIS |  312-661-1434

LOCATION AND HOURS

LOCATION:

Topolobampo is located on Clark Street, just south of Illinois Avenue, in Chicago’s River North neighborhood. Valet parking is available.

ADDRESS:

445 North Clark Street
Chicago, IL 60654-4682

PHONE:

(312) 661-1434

HOURS:

Lunch
Tuesday–Friday 11:30am–2pm

Dinner
Tuesday–Thursday 5:30–9:30pm
Friday, Saturday 5:30–10:30pm

Topolobampo is OPEN on Sunday 5/20 and Monday 5/21 for the National Restaurant Show

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[+] CLICK IMAGE TO VIEW CURRENT MENU GALLERY

Topolobampo’s dishes are organized under three tasting menus. We offer two five-course options — Classic and Seasonal — as well as The Perfect Seven, our showcase seven-course tasting menu.

Rick and Deann Bayless, Proprietors
Andres Padilla, Chef de Cuisine | Jennifer Melendrez, Pastry Chef

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RESERVATIONS

Topolobampo accepts reservations for all size parties. We recommend making your reservations 8-10 weeks in advance. To reserve your table, please use the  “Find a Table” form at right, or call us at 312-661-1434.

Private Dining and Catering options are available at Topolobampo. For more information and reservations, contact Dana Armon at darmon@fronteragrill.net

ABOUT TOPOLOBAMPO

“Possibly the most elegant and serious Mexican restaurant in the country.” — Florence Fabricant, The New York Times

“Rick Bayless is forever foraging in remote nooks of Mexico and in the kitchens of its most creative chefs to bring back incomparable new dishes.” Chicago Magazine

“Astonishing.” The Chicago Tribune

Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She’s also the more daring one.

Topolo’s food has always been contemporary, and it becomes more so every year. Now almost 30 years old, our dinner menu is divided not into appetizers and entrees but rather into three distinct, chef-selected tasting menus – the five-course “classic” and “seasonal” options, or the showcase seven-course “Perfect 7” tasting menu.

Best New Restaurant
Esquire, 1991

4 Stars
Chicago Magazine

1 Star
Michelin Guide, 2011–2017

Award of Excellence
Wine Spectator,  1990-2011

Outstanding Restaurant Award
James Beard Foundation 2017

Outstanding Service nominee

James Beard Foundation, 2011–2016

Outstanding Restaurant nominee
James Beard Foundation, 2002

Good Food 100
2017

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PRIVATE EVENTS

THE LIBRARY

  • 5-course Topolobampo Tasting Menus
  • For parties as small as 8 and as big as 25
  • Wine pairings from sommelier Jill Gubesch
  • Each party begins with guacamole and other snacks
  • Add hand-shaken margaritas, presented as you enter the room

THE MORALES ROOM

• Frontera, Topolobampo & cocktail party menus
• For parties of up to 40 (60 for standing receptions)
• Wine pairings from sommelier Jill Gubesch
• Every party starts with guacamole, salsas & snacks

CONTACT US

Topolobampo
445 North Clark Street
Chicago, IL 60654