2007 James Beard Foundation Awards
You’ve never stepped into a grill so energetic, so on the edge... so on the frontier... as Frontera Grill. Frontera swings casual, like an American grill. But it also rollicks with a vibrant, boisterous, Mexican rhythm. Its walls radiate sun-baked colors. The paintings and sculptures leap to your eyes and make you laugh. Together they invite you to an ever-young fiesta. And the food? Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring to you the bold flavors and immediate freshness that jump off the tonguejust as it does in Mexico.
Seating capacity: 65
Lunch hours: 11:30 a.m. to 2:30 p.m. Tuesday to Friday
Saturday Brunch: 10:30 a.m. to 2:00 p.m.
Dinner hours: 5:20 to 10 p.m. Tuesday; 5 to 10 p.m. Wednesday and Thursday; 5 to 11 p.m. Friday and Saturday.
Reservation policy: Though our dining room is mostly seated on a first come, first served basis, we take a limited amount of reservations for all size parties. Book reservations for Frontera Grill online.
Menu: A monthly changing menu of hardwood grilled dishes, rich moles, and chile-thickened braises learned from market and home cooks throughout Mexico
- Seating capacity : 30
- Frontera or Topolobampo menu
Rick and Deann Bayless, Proprietors
Carlos Alferez, Managing Partner
Richard James, Chef
Adrienne DeLeon, Sous Chef
Tyler MacAvoy, Pastry Chef
Jill Gubesch, Sommelier
For private party information, please contact Amelia Fox at firstname.lastname@example.org or 312.334.3662.
Frontera Grill | 445 North Clark Street, Chicago, IL 60654
Phone: 312-661-1434 | Fax: 312-661-1830 | Email: email@example.com