XOCO | 449 NORTH CLARK STREET | CHICAGO | 312-723-2131
LOCATION AND HOURS
|ADDRESS:||449 North Clark Street – Chicago, IL 60654|
|HOURS:||We are OPEN for carryout, delivery and indoor seating 11 AM-9PM Tuesday through Friday and 10:30 AM-9 PM Saturdays.|
|GIFT CARDS:||Gift cards for churros and tortas? You know it. Shop here.|
|BRUNCH:||Xoco serves an insanely good brunch on Saturdays and it’s also available for carryout and delivery!|
|SERVICE CHARGE:||Learn more about our service charge here|
LUNCH & DINNER MENU (AVAILABLE FOR INDOOR DINING, CARRY-OUT AND DELIVERY)
XOCO BRUNCH 🤤
CATERING BY XOCO
Looking for amazing carryout? We’ve got you covered. Straight menu pricing, easy pickup. Order carryout via Toast
Our menu is also available for pickup and delivery using DoorDash. Menu pricing reflect DoorDash’s fees, and delivery orders are subject to additional fees. Order on DoorDash
Absolutely need to have your order delivered? Caviar’s the way to go. Menu pricing on Caviar reflects Caviar’s service fees, and there are additional charge for delivery. Order on Caviar
Heading back to the office? We are now offering group ordering through Ritual in Downtown Chicago. Order here
“Insanely good.” —Phil Vettel, Chicago Tribune
Xoco—pronounced “SHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.
Best New Restaurant Time Out Chicago, 2010
Good Food 100 2017, 2018, 2019
LEED Gold Certification U.S. Green Building Council
Xoco 449 North Clark St (Enter on Illinois) Chicago, IL 60654
CATERING BY XOCO
FIESTA FRIENDLY FARE FOR YOUR NEXT EVENT
You like to party. We like to cook. Let’s make it happen.
XOCO’s new catering menu is full of crowd-pleasing, soul satisfying fare from award-winning chef Rick Bayless. We’ll bring to your party an amazing array of tacos, filled with your choice of meat from our wood-burning oven. (We make killer red chile vegetable tacos, too.) We’ll arrive with so much freshly made guacamole you’ll swear off the store bought stuff forever. We’ll fry up as many golden, crispy churros as your guests can handle.
We can even make things super simple with the new “Torta Lunch Box.” This handsome little package that arrives complete with half torta, side of guacamole, just-made tortilla chips, small fresh salad (with avocado-lime dressing) and a fantastic Mexican chocolate-hazelnut cookie.
In short, we want to make you look like the smartest event host in town.