Xoco

RIVER NORTH: 449 NORTH CLARK STREET  |  WICKER PARK: 1471 NORTH MILWAUKEE AVENUE

LOCATION AND HOURS

XOCO RIVER NORTH
ADDRESS:

449 North Clark Street (enter on Illinois)
Chicago, IL 60654

HOURS:

Tuesday–Thursday 8:00am-9:00pm
Friday & Saturday 8:00am-10:00pm
Closed Sunday & Monday

XOCO WICKER PARK
(OPENING SUMMER 2014)
ADDRESS:

1471 North Milwaukee Avenue
Chicago, IL 60622

Xoco serves made-to-order breakfast from 8am-10am and on-the-go breakfast until 11am. Tortas and caldos start at 10am. Chocolate and churros are served all day.

Xoco does not accept reservations.

Churros

[+] CLICK IMAGE TO VIEW CURRENT MENU GALLERY

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Certain Items on our Breakfast Menu change seasonally.



XOCO Beer
Our seasonal craft beers change throughout the year.

Rick and Deann Bayless, Proprietors
Carlos Alferez, Managing Partner | Arthur Mullen, Manager
Alonso Sotelo, Adrian Black, Sous Chefs

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ONLINE ORDERING

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Xoco accepts online orders for carry-out starting at 6am every day. Breakfast orders can be picked up from 8am–10am; lunch and dinner orders are available from 10am until close.

ORDER NOW

Ordering for a group of 8 or more? 
Email Arthur: amullen@fronteragrill.net

ABOUT XOCO

“Insanely good.” —Phil Vettel, Chicago Tribune

Xoco—pronounced “SCHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless  proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.

Best New Restaurant
Time Out Chicago, 2010

3-star Green Certification
Green Restaurant Association

LEED Gold Certification
U.S. Green Building Council

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OUR TEAM

Arthur Mullen
ARTHUR MULLEN
MANAGER

Arthur is a marathon runner, a photographer and an alumni of both Cambridge’s East Coast Grill and Chicago’s Union League Club. He writes one of the longest-running blogs on the internet. Arthur took over Xoco in 2013.
Twitter @3rdarm

Alonso Sotelo
ALONSO SOTELO
SOUS CHEF

Coming to Xoco in 2014 was something of a homecoming for chef Alonso, who worked with Rick at Zinfandel in the ’90s. Following that, Alonso worked for over a decade as the chef at West Town Tavern.
Twitter: @xocochicago

Chef Adrian Black
ADRIAN BLACK
SOUS CHEF

Chef Black spent time cooking Spanish food (at Cafe Ba-Ba-Reeba) and bistro fare (at Mon Ami Gabi) before landing at Xoco, where he’s become our master of al pastor (among other things).
Twitter @adrianblackB

CONTACT US

Xoco River North
449 North Clark St (enter on Illinois)
Chicago, IL 60654

Xoco Wicker Park
(opening summer 2014)
1471 North Milwaukee Ave
Chicago, IL 60622