Xoco

RIVER NORTH: 449 NORTH CLARK STREET  |  WICKER PARK: 1471 NORTH MILWAUKEE AVENUE

LOCATION AND HOURS

XOCO RIVER NORTH
ADDRESS:

449 North Clark Street (enter on Illinois)
Chicago, IL 60654

HOURS:

Tuesday–Thursday 8:00am-9:00pm
Friday & Saturday 8:00am-10:00pm
Closed Sunday & Monday

XOCO WICKER PARK
(OPENING SUMMER 2014)
ADDRESS:

1471 North Milwaukee Avenue
Chicago, IL 60622

Xoco serves made-to-order breakfast from 8am-10am and on-the-go breakfast until 11am. Tortas and caldos start at 10am. Chocolate and churros are served all day.

Xoco does not accept reservations.

Churros

[+] CLICK IMAGE TO VIEW CURRENT MENU GALLERY

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Try our seasonal specials- Summer in the Garden. Available until August 7th.

XOCO Beer
Our seasonal craft beers change throughout the year.

Rick and Deann Bayless, Proprietors
Carlos Alferez, Managing Partner | Arthur Mullen, Manager
Alonso Sotelo, Will Bravo, Sous Chefs

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ONLINE ORDERING

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It’s phenomenally easy (and even fun!) to place pick-up orders for Xoco —just click the button below, or download the Xoco app from iTunes or Google Play

Breakfast orders can be picked up from 8am–10am; lunch and dinner orders are available from 10am until close. Please allow 30 minutes for tortas and caldos; snacks, desserts and breakfast items are even quicker. For larger orders ($75 and above) please allow 1 hour.

ORDER NOW

Planning to order for a large group? Don’t know what a torta is? Email Xoco’s manager, Arthur Mullen, at amullen@fronteragrill.net.

ABOUT XOCO

“Insanely good.” —Phil Vettel, Chicago Tribune

Xoco—pronounced “SCHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless  proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.

Best New Restaurant
Time Out Chicago, 2010

3-star Green Certification
Green Restaurant Association

LEED Gold Certification
U.S. Green Building Council

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OUR TEAM

Arthur Mullen
ARTHUR MULLEN
MANAGER

Arthur is a marathon runner, a photographer and an alumni of both Cambridge’s East Coast Grill and Chicago’s Union League Club. He writes one of the longest-running blogs on the internet. Arthur took over Xoco in 2013.
Twitter @3rdarm

Alonso Sotelo
ALONSO SOTELO
SOUS CHEF

Coming to Xoco in 2014 was something of a homecoming for chef Alonso, who worked with Rick at Zinfandel in the ’90s. Following that, Alonso worked for over a decade as the chef at West Town Tavern.
Twitter: @xocochicago

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WILL BRAVO
SOUS CHEF

A native of New York City, Will’s first industry job was at age 14, as a dishwasher at Manhattan’s Tick Tock Diner. Since then, he’s climbed the kitchen ladder, first at Le Lan, then Bill Kim’s Urban Belly and Belly Shack.
Twitter @xocochicago

CONTACT US

Xoco River North
449 North Clark St (enter on Illinois)
Chicago, IL 60654

Xoco Wicker Park
(opening summer 2014)
1471 North Milwaukee Ave
Chicago, IL 60622