Xoco

XOCO (RIVER NORTH)  |  449 NORTH CLARK STREET   |  CHICAGO

LOCATION AND HOURS

XOCO
ADDRESS:

449 North Clark Street (enter on Illinois)
Chicago, IL 60654

HOURS:

Tuesday–Thursday 8:00am-9:00pm
Friday & Saturday 8:00am-10:00pm
Closed Sunday & Monday

Xoco does not accept reservations.

Learn about our sister restaurant:
Xoco Bistro (Wicker Park)

Churros

[+] CLICK IMAGE TO VIEW CURRENT MENU GALLERY

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XOCO:

Breakfast, Lunch and Dinner Menu
Beer Menu

The original Xoco on Clark Street serves made-to-order breakfast from 8am-10am and on-the-go breakfast until 11am. Tortas and caldos start at 10am. Chocolate and churros are served all day.

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ONLINE ORDERING

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It’s phenomenally easy (and even fun!) to place pick-up orders for Xoco—just click the button below, or download the Xoco app from iTunes or Google Play

Breakfast orders can be picked up from 8am–10am; lunch and dinner orders are available from 10am until close. 

ORDER NOW

Planning to order for a large group? Don’t know what a torta is? Email Arthur Mullen.

ABOUT XOCO

“Insanely good.” —Phil Vettel, Chicago Tribune

Xoco—pronounced “SHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.

Best New Restaurant
Time Out Chicago, 2010

3-star Green Certification
Green Restaurant Association

LEED Gold Certification
U.S. Green Building Council

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OUR TEAM

Arthur Mullen
ARTHUR MULLEN
MANAGER, XOCO

Arthur is a marathon runner, a photographer and an alumni of both Cambridge’s East Coast Grill and Chicago’s Union League Club. He writes one of the longest-running blogs on the internet. Arthur took over Xoco in 2013.
Twitter @3rdarm

ALONSO SOTELO
CHEF, XOCO

Coming to Xoco in 2014 was something of a homecoming for Chef Alonso, who worked with Rick at Zinfandel in the ’90s. Following that, Alonso worked for over a decade as the chef at West Town Tavern.
Twitter @XocoChicago

GLENN WANG
CHEF, XOCO

Glenn worked at his family’s restaurant for 10 years, followed by culinary school at Le Cordon Bleu and an apprenticeship for awesome Chicago chef Giuseppe Tentori. Chef Glenn now brings his passion to Xoco!
Instagram @GlennWang

CONTACT US

Xoco
449 North Clark St (Enter on Illinois)
Chicago, IL 60654