Xoco

ORIGINAL XOCO (RIVER NORTH): 449 NORTH CLARK STREET  | CHICAGO

LOCATION AND HOURS

XOCO
ADDRESS:

449 North Clark Street (enter on Illinois)
Chicago, IL 60654

HOURS:

Tuesday–Thursday 8:00am-9:00pm
Friday & Saturday 8:00am-10:00pm
Closed Sunday & Monday

Xoco does not accept reservations.

Learn about our sister restaurant:
Xoco Bistro (Wicker Park)

Churros

[+] CLICK IMAGE TO VIEW CURRENT MENU GALLERY

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XOCO:

Breakfast, Lunch and Dinner Menu
Beer Menu

The original Xoco on Clark Street serves made-to-order breakfast from 8am-10am and on-the-go breakfast until 11am. Tortas and caldos start at 10am. Chocolate and churros are served all day.

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ONLINE ORDERING

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It’s phenomenally easy (and even fun!) to place pick-up orders for Xoco—just click the button below, or download the Xoco app from iTunes or Google Play

Breakfast orders can be picked up from 8am–10am; lunch and dinner orders are available from 10am until close. 

ORDER NOW

Planning to order for a large group? Don’t know what a torta is? Email our managers: Arthur Mullen at Xoco on Clark Street and Nick Taylor at Xoco Bistro in Wicker Park.

ABOUT XOCO

“Insanely good.” —Phil Vettel, Chicago Tribune

Xoco—pronounced “SHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.

Best New Restaurant
Time Out Chicago, 2010

3-star Green Certification
Green Restaurant Association

LEED Gold Certification
U.S. Green Building Council

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OUR TEAM

Arthur Mullen
ARTHUR MULLEN
MANAGER, XOCO

Arthur is a marathon runner, a photographer and an alumni of both Cambridge’s East Coast Grill and Chicago’s Union League Club. He writes one of the longest-running blogs on the internet. Arthur took over Xoco in 2013.
Twitter @3rdarm

ALONSO SOTELO
CHEF, XOCO

Coming to Xoco in 2014 was something of a homecoming for Chef Alonso, who worked with Rick at Zinfandel in the ’90s. Following that, Alonso worked for over a decade as the chef at West Town Tavern.
Twitter @xocochicago

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ISAAC MAGANA
CHEF, XOCO

After completing the culinary program at Illinois Institute of Art, Chef Isaac set off on a career that made stops at some of Chicago’s best restaurants: Naha, the Bristol, Balena…and, now, the original Xoco.
Twitter @xocochicago

CONTACT US

Xoco
449 North Clark St (Enter on Illinois)
Chicago, IL 60654