Xoco

RIVER NORTH: 449 NORTH CLARK STREET  |  WICKER PARK: 1471 NORTH MILWAUKEE AVENUE

LOCATION AND HOURS

XOCO RIVER NORTH
ADDRESS:

449 North Clark Street (enter on Illinois)
Chicago, IL 60654

HOURS:

Tuesday–Thursday 8:00am-9:00pm
Friday & Saturday 8:00am-10:00pm
Closed Sunday & Monday

XOCO WICKER PARK
(NOW OPEN)
ADDRESS:

1471 North Milwaukee Avenue
Chicago, IL 60622

HOURS:

Tuesday–Thursday 11:00am-10:00pm
Friday 11:00am-11:00pm
Saturday 9:00am-11:00pm
Sunday 9:00am-8:00pm
Closed Monday

Xoco does not accept reservations.

Churros

[+] CLICK IMAGE TO VIEW CURRENT MENU GALLERY

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XOCO RIVER NORTH:

Breakfast, Lunch and Dinner Menu
Beer Menu
Xoco River North serves made-to-order breakfast from 8am-10am and on-the-go breakfast until 11am. Tortas and caldos start at 10am. Chocolate and churros are served all day.  Our seasonal craft beers change throughout the year.

XOCO WICKER PARK:

Brunch, Lunch and Dinner Menu
Beer Menu
Xoco Wicker Park serves tortas and caldos starting at 11am. We serve brunch on Saturdays and Sundays from 9am until 2pm. Chocolate and churros are served all day.

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ONLINE ORDERING (RIVER NORTH LOCATION ONLY)

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It’s phenomenally easy (and even fun!) to place pick-up orders for Xoco’s River North location —just click the button below, or download the Xoco app from iTunes or Google Play

Breakfast orders can be picked up from 8am–10am; lunch and dinner orders are available from 10am until close. Please allow 30 minutes for tortas and caldos; snacks, desserts and breakfast items are even quicker. For larger orders ($75 and above) please allow 1 hour.

ORDER NOW

Planning to order for a large group? Don’t know what a torta is? Email Xoco River North’s manager, Arthur Mullen, at amullen@fronteragrill.net.

ABOUT XOCO

“Insanely good.” —Phil Vettel, Chicago Tribune

Xoco—pronounced “SCHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless  proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.

Best New Restaurant
Time Out Chicago, 2010

3-star Green Certification
Green Restaurant Association

LEED Gold Certification
U.S. Green Building Council

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OUR TEAM

Arthur Mullen
ARTHUR MULLEN
MANAGER

Arthur is a marathon runner, a photographer and an alumni of both Cambridge’s East Coast Grill and Chicago’s Union League Club. He writes one of the longest-running blogs on the internet. Arthur took over Xoco in 2013.
Twitter @3rdarm

Alonso Sotelo
ALONSO SOTELO
SOUS CHEF

Coming to Xoco in 2014 was something of a homecoming for chef Alonso, who worked with Rick at Zinfandel in the ’90s. Following that, Alonso worked for over a decade as the chef at West Town Tavern.
Twitter @xocochicago

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WILL BRAVO
SOUS CHEF

A native of New York City, Will’s first industry job was at age 14, as a dishwasher at Manhattan’s Tick Tock Diner. Since then, he’s climbed the kitchen ladder, first at Le Lan, then Bill Kim’s Urban Belly and Belly Shack.
Twitter @xocochicago

CONTACT US

Xoco River North
449 North Clark St (Enter on Illinois)
Chicago, IL 60654

Xoco Wicker Park
(Now open)
1471 North Milwaukee Ave
Chicago, IL 60622