Tortas Frontera

O’HARE: T1/B11, T3/K4, T5/M12 | URBAN MARKET @ CHASE TOWER | THE ARCH CAFE @ PENN UNIVERSITY

LOCATION AND HOURS

Tortas Frontera at O’Hare Airport
- Terminal 1, B11
- Terminal 3, K4
- Terminal 5, M12

Tortas Frontera at Urban Market
Urban Market at Chase Tower
10 South Dearborn Street, Chicago, IL

Tortas Frontera at The Arch
The University of Pennsylvania
301 Locust Walk, Philadelphia, PA

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Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas.

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ABOUT TORTAS FRONTERA

“Finally, a reason to get delayed at O’Hare!” Chicago Tribune

“An airport restaurant listing the local farms where its meat comes from? Unheard of…Bayless has outdone himself.” Time Out Chicago

Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico:

  • Tortas: griddle-baked Mexican sandwiches with a variety of fillings such as beer-braised beef short ribs, chipotle chicken, garlicky shrimp and goat cheese
  • Molletes: warm, open-faced sandwiches
  • Guacamole Bar: freshly made roasted tomatillo guacamole with your choice of toppings
  • Fresh tortilla chips with salsa
  • Soups, salads, breakfast sandwiches, yogurt bar
  • Plus Goose Island beer, bloody Marys and the best Margaritas in any airport anywhere.
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  • Critic’s Choice Best Reason to Fly Again 2011 (TimeOut Chicago Eat Out Awards)
  • Top 10 Best Airport Restaurants 2011 (Frommer’s)
  • Ten Best Airport Restaurants (USA Today and 10best.com)
  • Top Ten Airport Restaurants in America (GQ Magazine)

LOCAL SUPPLIERS

At Tortas Frontera, we partner with top-quality local suppliers of all natural, sustainably-produced meats and dairy, organic produce, artisan breads, stone-ground tortillas, and Fair Trade coffees and teas.

Where our food comes from in Chicago…

  • Miller (ORLAND, IN) all natural, antibiotic-free chicken
  • Berkridge (SIOUX CENTER, IA) Berkshire, all natural, antibiotic-free pork
  • Ruprecht Co. (MUNDELEIN, IL) Meyer naturally-raised black angus beef
  • ATK Foods (CHICAGO, IL) all natural pork chorizo & chipotle chicken breast
  • Nueske’s (WITTENBERG, WI) applewood smoked bacon
  • Labriola Baking (ALSIP, IL) fresh-baked bolillo & telera breads
  • El Milagro (CHICAGO, IL) stone-ground corn tortillas
  • V&V Supremo (CHICAGO, IL) Chihuahua cheese, queso fresco & aged queso Cotija
  • Rishi Tea (MILWAUKEE, WI) organic iced tea
  • American Spoon Foods (PETOSKEY, MI) jams & fruit preserves
  • Klug Farms (ST. JOSEPH, MI) fresh fruit
  • Kalona Organics (KALONA, IA) sour cream, eggs
  • Intelligentsia Coffee (CHICAGO, IL) Frontera blend coffee
  • Milk & Honey (CHICAGO, IL) Frontera granola
  • Goose Island Beer Co. (CHICAGO, IL) Marisol & Matilda beers
  • Seedling Orchard (SOUTH HAVEN, MI) seasonal fruits
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Where our food comes from in Philadelphia…

  • Eberly Farms (STEVENS, PA) all natural, antibiotic-free chicken
  • Country Time Farms (HAMBURG, PA) all natural, antibiotic-free pork and bacon
  • Roseda Beef (MONKTON, MD) naturally-raised black angus beef
  • Royal Bakery House (RICHMOND HILL, NY) fresh-baked bolillo and telera bread
  • Tortilleria San Roman (PHILADELPHIA, PA) stone ground corn tortillas
  • Rival Bros (PHILADELPHIA, PA) small-batch coffee and espresso
  • Common Market (PHILADELPHIA, PA) eggs and fresh fruit
  • Premium Steap Teas (PHILADELPHIA, PA) Iced tea
  • Wawa Dairy Farms (WAWA, PA)  dairy

CONTACT US

Tortas Frontera

O’Hare International Airport
- Terminal 1, B11
- Terminal 3, K4
- Terminal 5, M12

Urban Market at Chase Tower
10 South Dearborn, Chicago

The Arch at the University of Pennsylvania
301 Locust Walk, Philadelphia, PA