Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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 TopolobampoMenus: lunch | dinner | dessert | chef's tasting | cocktails Just "Topolo" – that’s what people-in-the-know call it. Frontera Grill’s sister restaurant, Topolobampo, shares the front door and bar. But then the sister flaunts her own. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. And she invites you into an elegant Mexican fantasy world and to dress up a notch for its incomparable, authentic, regional flavors.
Topolobampo was chosen by Esquire as one of the top new restaurants in America in 1991, and is the first ethnic restaurant to receive 4 stars (out of 4) from Chicago magazine. In 1999, Restaurants and Institutions honored it with another Ivy Award. The restaurants’ wine list has received the Wine Spectator’s Award of Excellence since 1990. In 2001 and again in 2013, Topolobampo was selected as one of America's Top 5 Restaurants for Outstanding Service by the James Beard Foundation.
Carlos Alferez, Managing Partner Andres Padilla, Chef de Cuisine Jennifer Jones, Pastry Chef Joel Ramirez, Sous Chef Jill Gubesch, Sommelier Topolobampo | 445 North Clark Street, Chicago, IL 60654 |
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